70 red agave sauce Recipes

  • Smoked Paprika Shrimp/Poblano Polenta/Red Pepper-Agave Sauce
    olive oil, chopped red onion and
    18 More
    olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced
    1 hour 45 min, 20 ingredients
  • Agave-Lime Grilled Chicken With Fresh Cherry Salsa
    boneless skinless chicken breast halves, fresh lime juice and
    15 More
    boneless skinless chicken breast halves, fresh lime juice, lime zest, agave nectar, olive oil, soy sauce, salt, fresh ground black pepper, onion powder, garlic powder or 1 clove finely minced garlic, cayenne pepper , to taste, pitted cherries, quartered, chopped red onions, jalapeno, seeded and finely chopped, chopped fresh cilantro, juice of 1 lime, salt
    4 hour 15 min, 17 ingredients
  • Red Devil Cranberries (Guy Fieri)
    canola oil, minced shallot, minced serrano pepper and
    7 More
    canola oil, minced shallot, minced serrano pepper, blood orange juice , fresh if possible, agave syrup , preferably amber, fresh cranberries, minced chipotle pepper, adobo sauce, ground cinnamon, salt
    40 min, 10 ingredients
  • Balsamic-Agave Tofu With Beet Infused Couscous
    tofu , sliced into 6 thin slabs and pressed for at least ... and
    15 More
    tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper
    1 hour 30 min, 16 ingredients
  • Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw (Rachael Ray)
    ketchup, garlic cloves, finely chopped, dark brown sugar and
    23 More
    ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)
    36 min, 26 ingredients
  • Asian Peanut Sauce
    peanut butter, water, soy sauce, rice vinegar and
    7 More
    peanut butter, water, soy sauce, rice vinegar, fresh lime juice, sesame oil, agave, ginger, minced, garlic cloves, minced, salt , to taste, red pepper flakes , to taste
    5 min, 11 ingredients
  • My Basic Stir-Fry Sauce
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin and
    3 More
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced
    2 min, 7 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients
  • Red Devil Cranberries (Guy Fieri) Red Devil Cranberries (Guy Fieri)
    canola oil, minced shallot, minced serrano chile pepper and
    7 More
    canola oil, minced shallot, minced serrano chile pepper, fresh orange juice, agave syrup, fresh cranberries, blood orange, minced chipotle chile pepper in adobo sauce , plus 1 tsp of the sauce, ground cinnamon, kosher salt
    40 min, 10 ingredients
  • Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young) Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce (Paul Young)
    mayonnaise, peanut butter, sugar, white wine vinegar and
    18 More
    mayonnaise, peanut butter, sugar, white wine vinegar, head napa cabbage, shredded, parsnips, peeled and grated, carrots, peeled and grated, fresh cilantro, chopped, onion, diced, garlic, minced, olive oil, beef tenderloin (about 2 lb), kosher salt and freshly ground black pepper, to taste, soy sauce, thai peanut sauce , recipe follows, peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    40 min, 22 ingredients
  • Navi's To-Die-For Spaghetti Sauce Navi's To-Die-For Spaghetti Sauce
    olive oil, garlic cloves, minced, sweet white onion, diced and
    14 More
    olive oil, garlic cloves, minced, sweet white onion, diced, tomato sauce, tomato paste, diced tomatoes, agave nectar (sugar can be substituted), balsamic vinegar, steak sauce (i use original a1), dried oregano, garlic powder, dried savory, fresh ground black pepper, red pepper flakes (optional), salt , to taste, fresh rosemary, finely chopped, fresh basil, chopped
    40 min, 17 ingredients
  • Noodles With Broccoli and Peanut Sauce (Vegan and Gluten-Free) Noodles With Broccoli and Peanut Sauce (Vegan and Gluten-Free)
    broccoli (3/4 to 1 lb), shirataki noodles and
    10 More
    broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)
    20 min, 12 ingredients
  • Thai Peanut Sauce Thai Peanut Sauce
    peanut butter, coconut milk, agave nectar and
    4 More
    peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    5 min, 7 ingredients
  • Thai Peanut Sauce (Serena Palumbo) Thai Peanut Sauce (Serena Palumbo)
    peanut butter, coconut milk, agave nectar and
    4 More
    peanut butter, coconut milk, agave nectar, fresh lime juice, soy sauce, garlic powder, red pepper flakes
    5 min, 7 ingredients
  • Tofu Vegetable Stir-Fry in Peanut Sauce Tofu Vegetable Stir-Fry in Peanut Sauce
    tofu, extra firm, peanut oil, onion, chopped and
    15 More
    tofu, extra firm, peanut oil, onion, chopped, celery ribs, chopped, head broccoli , cut into bite sized pieces, parsnip , cut into bite sized pieces, carrot , cut into bite sized pieces, red pepper , cut into bite sized pieces, zucchini , cut into bite sized pieces, mushroom , cut into bite sized pieces, natural-style peanut butter, creamy, vegetable broth, almond milk or 1/2 cup other non-dairy milk, coconut extract, soy sauce , gluten-free, agave nectar, cayenne, lime, juiced
    55 min, 18 ingredients
  • Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens) Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)
    roasted no-salt-added creamy peanut butter, spicy mustard and
    10 More
    roasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped
    15 min, 12 ingredients
  • Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad Grilled Skirt Steak with Sweet Roasted Tomato Sauce and Roasted Shrimp, Black Bean and Orzo Salad
    skirt steak (about 2 lb), salt and ground black pepper and
    30 More
    skirt steak (about 2 lb), salt and ground black pepper, fresh orange juice, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, ground cumin, garlic, sweet grape tomatoes, garlic, serrano chile pepper, halved, extra-virgin olive oil, salt, ground black pepper, ground cumin, chicken stock, agave nectar, shrimp, 31/40 size, peeled and deveined, extra-virgin olive oil, salt and ground black pepper, canned black beans, drained and rinsed, chopped cucumber, chopped red onion, chopped red bell pepper, crumbled feta, chopped fresh parsley, chopped fresh cilantro, fresh squeezed lime juice, chopped poblano chile pepper, serrano chile pepper, minced with seeds, garlic, minced, orzo, cooked to al dente
    1 hour 5 min, 32 ingredients




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