5591 rebecca watermelon lemonade sorbet Recipes

water, sugar, cubed seedless watermelon, frozen pink lemonade concentrate, thawed

cubed seeded watermelon, hulled and quartered strawberries, frozen lemonade concentrate, thawed, water, fresh watermelon (optional), whole hulled strawberry (optional)

sliced seedless watermelon (rind removed , about 4 cups), lemon sorbet, lemon , zest of (not the juice), cold water, sugar (optional and to taste) or syrup (optional and to taste), crushed ice, watermelon wedges (for garnish )

frozen watermelon, cubed, fresh watermelon, cubed, raspberry sorbet, lime juice, ice cube, cold water (as needed), lime juice, sugar

chopped seedless watermelon (from a 2-lb. piece of watermelon), fresh lemon juice, sugar, water

water, sugar, a 2 3/4-lb piece of watermelon, rind and seeds discarded, flesh cut into chunks (4 1/2 cups), fresh lemon juice, fresh raspberries

a 3 1/2-to 4-lb piece of w termelon ( bout qu rter of l rge w termelon th t h s been h lved lengthwise nd crosswise), fine-quality bittersweet chocolate (not unsweetened), chopped, sugar, fresh lime juice, sambuca or other anise-flavored liqueur if desired

cubed (1 inch) watermelon , seeds and rind discarded, simple sugar syrup, fresh lemon juice

seedless watermelon, cubed, strawberry sorbet, banana, frozen, ice (optional)

cubed seeded watermelon, divided (1/2 inch cubes ), strawberry sorbet, divided, fresh strawberries

lemonade cake, broken into pieces (see below ), lemon pudding mix (mixed as directed), cool whip, frozen blueberries (reserve a handful), frozen raspberries (reserve a handful)

lemonade mix, cold water, vanilla ice cream, softened, cool whip topping, thawed, graham cracker pie crust

pistachio ice cream, vanilla ice cream, watermelon sorbet, nabisco famous chocolate wafers, broken into 1/4-inch pieces, six-inch-round layer vanilla sponge cake, vanilla ice cream, vanilla beans, milk, egg yolks, sugar, very cold heavy cream, pure vanilla extract, watermelon sorbet, sugar, white creme de menthe , or campari (optional), ripe watermelon flesh, vanilla sponge cake, makes 1 9-inch-square cake, unsalted butter, for pan, all-purpose flour, plus more for pan, cornstarch, eggs, separated, pure vanilla extract, sugar, salt

sliced seedless watermelon, rind removed, lemon sorbet, lemon , zested, cold water, watermelon wedges and mint, for garnish

sugar, water, cubed, seeded watermelon, lemon juice, fresh blackberries (optional), watermelon wedges (optional)

sugar, water, grated fresh lemon zest, coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded), fresh lemon juice , or to taste, fresh basil leaves, dry white wine, sugar, grated fresh lemon zest, water, unflavored gelatin (from 1 envelope), fresh lemon juice , or to taste