269695 realtor dijon onions burgers steaks Recipes

garlic clove, coarsely chopped, black pepper (cracked or coarsely ground ), salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or 2 tsp olive oil, beef broth, dry white wine, dijon-style mustard, steaks, - cut of choice (prefer tenderloins)

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

steak seasoning, all-purpose flour, butter, melted, dijon mustard, boneless pork loin roast, trimmed, garnishes: fresh basil leaves, cherry tomatoes

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

red onion, thinly sliced, fat-free red wine vinaigrette, garbanzo beans or chickpeas, rinsed and drained, chopped walnuts, toasted wheat germ, fresh parsley sprigs, eggs, curry powder, pepper, fat-free mayonnaise, dijon mustard, sesame seed hamburger buns, split, lettuce leaves, sliced fresh basil leaves

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce

fennel seeds, unsalted butter, room temperature, chopped fresh parsley, dijon mustard, halibut steaks, dry white wine

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

fat-free mayonnaise, spicy brown mustard, center-cut bacon or 1 slice turkey bacon, sliced onion , cut into 2-inch strips, veggie burger , patty (boca original vegan meatless burger), milk cheddar cheese, calorie flat sandwich bun (like arnold or brownberry or oroweat sandwich thins)

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce

baguette, extra-virgin olive oil, bacon, roasted , unsalted peanuts, chopped, fresh cilantro leaves, chopped, ground sage, salt, spanish paprika, garlic powder, scotch whisky, dijon mustard, skirt steak

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

wasabi slaw, mayo or enough to bind as desired, low mayo fat okay, wasabi powder, coleslaw mix ( cabbage and carrots ), red bell pepper strips, chopped green onion, burgers, ground beef , as lean as possible, soy sauce ( low salt is okay, too ), minced garlic, romaine or boston lettuce leaves

mayonnaise, creamy dill mustard, white onion, quartered, steak-ums , chopped steak (7-steaks), eggs, butter, salt, ground black pepper, plain bagels, kraft singles process american cheese

ground beef, worcestershire sauce, onion, diced, steak seasoning (i use montreal steak spice), sliced mushrooms, butter, flour, beef stock, salt and pepper