1234 really velvet Recipes

pasta (such as spiral shaped ones, rigatoni or other short varieties), peas (either frozen and prepared or canned), carrots, chopped, apple, diced, tomatoes, diced, gherkins, diced, yoghurt (creamy works really well, but low-fat is ok, too), dried basil or 1 tbsp fresh basil, dried oregano, fresh dill weed, lemon juice, prepared mustard, freshly ground salt and black pepper

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

chicken breast halves, milk (approx ), flour (approx ), eggs, beaten (approx ), dry breadcrumbs, olive oil , to coat pan well, butter (optional), salt, pepper, garlic salt, pasta sauce , really good kind, mozzarella cheese, real parmesan cheese, grated

ground beef, seasoned bread crumbs, parmesan cheese, eggs, oregano, basil, beef broth, parsley flakes, garlic clove, minced, onion, chopped, pepper, flour, salt, eggs, water, ground pork, ground veal (chicken or turkey may be substituted), chopped spinach (cooked and well-drained ), cream cheese, grated romano cheese or 1 cup parmesan cheese, your choice, eggs, slightly beaten

whole chicken breasts, breadcrumbs (i like to use italian flavored crumbs), italian spices (i prefer mccormick grinders. or you can use a dash of rosemary, black pepper, red pepper, garlic, on), garlic cloves, chopped (more if you really like garlic), italian dressing

red kidney beans (really, really sorry, ed. we like beans a lot), firm tofu, olive oil, sweet onion, diced (vidalia, oso, etc.), bell pepper, diced (any color ), stalks celery, diced, carrot, diced, jalapeno peppers, chopped (remove the seeds and membrane from 1 pepper, use other types of hot peppers if you dare!), crushed tomatoes, tomato paste, garlic cloves, smashed, salt and pepper, orange juice, lime juice, lemon juice, dark chocolate (70% dark preferred), salt, black pepper, cayenne pepper, cumin, thyme, basil, oregano, hungarian paprika, mexican chili powder, garlic powder, onion powder, dried parsley, dried cilantro, brown sugar, cocoa powder

fresh parsnips , small-medium sized, peeled, tops sliced off, water, extra virgin olive oil, salt , to taste, pepper , to taste, freshly ground nutmeg, fresh parsley, for garnish

dry roasted macadamia nuts, vanilla caramels , unwrapped, water, white chocolate (really good quality)

oats, peanut butter, any style, golden syrup or 150 g corn syrup, whey protein (chocolate flavor works really well), water

oil (i use a canola), sugar, eggs, beaten, very ripe bananas, mashed, flour, baking soda, baking powder, salt, milk, vanilla, chopped pecans

self-rising flour, salt, baking powder, baking soda, powdered sugar, butter, chilled and diced, milk, beaten egg white, extra butter, melted, for brushing

eggs, separated, self-rising flour, sugar, vanilla, condensed milk, sweet vermouth

light-brown sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, old fashioned oats, grated carrots (about 3 large carrots), raisins, cream cheese, filling (i found lennie s frosting copycat cinnabon rolls with icing works really well but you can use your favorite recipe)

ground lamb (if you really must) or 1 1/2 lbs ground beef (if you really must), egg whites , keep the yolks for the sauce, minced garlic clove, minced parsley, dried oregano, onion, grated or minced, uncooked rice, dried mint, vegetable oil, chicken stock, lemon juice, egg yolks , plus, egg, salt and pepper, if needed

flour, salt, sugar, unsalted butter (really cold or frozen), ice water

heavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

polenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter

spinach, sweet onion, dill weed, parsley, oregano, feta cheese, phyllo pastry sheets (whatever size you want, really), olive oil (you don tsp have to use it all), parsley, parmesan cheese