40772 really rowdy roasted currants Recipes

  • Roast Crisp Duck
    duck, salt, lemon juice and
    15 More
    duck, salt, lemon juice, orange, unpeeled , 1/2 inch cut off both ends, apple, unpeeled , 1/2 inch cut off both ends, onion, orange juice, orange, sliced, orange , rind of, coarsely grated, water, duck fat, brown sugar, orange juice, currant jelly, lemon juice, duck broth (or duck drippings*), cornstarch, water
    2 hour 15 min, 18 ingredients
  • Currant Jelly
    red currants, stemmed, white currants, stemmed, water and
    2 More
    red currants, stemmed, white currants, stemmed, water, fruit pectin crystals, sugar
    2 hour 30 min, 5 ingredients
  • Roasted Sweet and Sour Onions
    onions, unpeeled, sherry wine vinegar, lemon juice and
    5 More
    onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted
    21 min, 8 ingredients
  • Currant and Port Jelly
    red currants or 1 1/2 kg black currants, water, sugar and
    1 More
    red currants or 1 1/2 kg black currants, water, sugar, port wine
    4 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Roast Leg of Lamb with Cranberry-Fig Stuffing Roast Leg of Lamb with Cranberry-Fig Stuffing
    dried cranberries, chopped, currants, figs, chopped and
    11 More
    dried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper
    26 min, 14 ingredients
  • Roast Lamb Henry Roast Lamb Henry
    leg of lamb, chopped fresh rosemary leaves, rosemary and
    9 More
    leg of lamb, chopped fresh rosemary leaves, rosemary, garlic clove, extra virgin olive oil, dry white wine, sea salt, fresh ground black pepper, good-quality red currant jelly, chopped fresh mint, red wine vinegar, salt & freshly ground black pepper
    32 min, 12 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Roasted rack of lamb with mint crust Roasted rack of lamb with mint crust
    racks of lamb (8 oz each), garlic, red wine and
    8 More
    racks of lamb (8 oz each), garlic, red wine, red currant jelly, butter, mashed potato, mint, chopped, whole grain mustard, shallots, finely diced, leek, finely diced
    50 min, 11 ingredients
  • Roasted Cauliflower With Apple and Dill Roasted Cauliflower With Apple and Dill
    cauliflower , cut into flowerettes (aprox 1 1/2 lbs befor... and
    7 More
    cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up), red onion , sliced into 1/4-inch slices root to tip, apple, cored and corsley sliced, extra virgin olive oil, kosher salt, dried currants, fresh dill , coarsley chopped plus, fresh dill
    1 hour 10 min, 8 ingredients
  • Roast Duck Roast Duck
    duckling, salt, pepper, onion, sliced, red currant jelly and
    1 More
    duckling, salt, pepper, onion, sliced, red currant jelly, lemon juice
    2 hour 15 min, 6 ingredients
  • Roast Lamb for One (Nigella Lawson) Roast Lamb for One (Nigella Lawson)
    lamb shank, fresh rosemary, garlic clove, bruised and
    6 More
    lamb shank, fresh rosemary, garlic clove, bruised, lemon, juiced and zested, red port, olive oil, kosher salt, freshly ground black pepper, red currant jelly
    1 hour 40 min, 9 ingredients
  • Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton) Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton)
    heather, scotch whisky, pheasants, raspberries and
    6 More
    heather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly
    10 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Roasted Chicken with Orzo Roasted Chicken with Orzo
    white wine, orange juice, honey and
    16 More
    white wine, orange juice, honey, sweet onion, sliced (vidalia, maui), kosher salt, fresh ground pepper, whole chickens, fresh garlic, minced, fresh pepper, kosher salt, shallots minced, olive oil, maple syrup or currant jelly, dried cranberries, red wine , reduced by 1/2, chicken broth (unsalted ) or, fresh chicken stock, salt and pepper, fresh cranberries
    5 hour 50 min, 19 ingredients
  • Roasted Citrus-Herb Game Hen (Giada De Laurentiis) Roasted Citrus-Herb Game Hen (Giada De Laurentiis)
    cornish game hens, olive oil, shallots, minced and
    13 More
    cornish game hens, olive oil, shallots, minced, orange zest, from 2 medium s, lemon zest , from about 3 lemons, chopped fresh thyme leaves, chopped fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken stock, marsala wine or dry sherry, fresh lemon juice, fresh orange juice, dried cranberries or currants, all-purpose flour, unsalted butter, at room temperature
    1 hour 5 min, 16 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients




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