45126 really easy praline ice Recipes

  • Almond Praline Ice-Cream Cake
    whole almonds (about 7 oz), sugar, cornstarch, egg whites and
    7 More
    whole almonds (about 7 oz), sugar, cornstarch, egg whites, cream of tartar, salt, almond extract, almond praline butter, super-premium vanilla ice cream , barely softened, heavy cream, sugar
    11 ingredients
  • Chocolate Praline Ice Cream Topping
    heavy whipping cream, brown sugar, butter, cubed and
    3 More
    heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream
    15 min, 6 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches, frozen non-dairy whipped topping and
    2 More
    ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated
    15 min, 4 ingredients
  • Easy Ice Cream Cake
    ice cream sandwiches (miniature), cool whip and
    2 More
    ice cream sandwiches (miniature), cool whip, chocolate syrup (use 2-3) or butterscotch syrup (use 2-3) or milky way syrup (use 2-3), pecans or walnuts
    15 min, 4 ingredients
  • Easy Bake Oven peanut butter fudge
    icing sugar, peanut butter, cocoa, milk and
    2 More
    icing sugar, peanut butter, cocoa, milk, soft butter or 1/2 tsp margarine, vanilla
    10 min, 6 ingredients
  • Easy Bakery-Style Doughnut Topping Glaze
    icing sugar, light corn syrup, water and
    2 More
    icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)
    5 min, 5 ingredients
  • Easy Orange Margarita
    ice, tequila, triple sec or 1/2 oz orange liqueur and
    3 More
    ice, tequila, triple sec or 1/2 oz orange liqueur, lime juice, scoop orange sherbet, orange slices or lime wedge (to garnish)
    10 min, 6 ingredients
  • Easy Simple Fudge
    icing sugar, cocoa, milk, salt, vanilla and
    1 More
    icing sugar, cocoa, milk, salt, vanilla, margarine or 1/4 cup butter
    5 min, 6 ingredients
  • Easy Fudge
    icing sugar, cocoa, evaporated milk and
    3 More
    icing sugar, cocoa, evaporated milk, hard butter or 1 cup margarine, cut into small chunks, vanilla, pecan halves (optional)
    10 min, 6 ingredients
  • Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse) Nutty Ice Cream Cake with Caramel Sauce and Toffee Bits (Emeril Lagasse)
    sponge cake , recipe follows, almond liqueur , plus 4 tsp and
    27 More
    sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    20 min, 29 ingredients
  • Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse) Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse)
    heavy cream, granulated sugar, buttermilk and
    14 More
    heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves
    40 min, 17 ingredients
  • Rich As Croesus Praline Ice Cream Dessert Rich As Croesus Praline Ice Cream Dessert
    softened unsalted butter (preferred ), brown sugar, flour and
    3 More
    softened unsalted butter (preferred ), brown sugar, flour, coarse-chopped pecans, caramel sauce, brand natural vanilla ice cream, softened
    5 hour 20 min, 6 ingredients
  • Baked Praline Ice Cream Cake Baked Praline Ice Cream Cake
    brown sugar, sour cream, butter , plus, butter, divided and
    10 More
    brown sugar, sour cream, butter , plus, butter, divided, cornstarch, vanilla, divided, vanilla ice cream, softened, eggs, flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted
    25 min, 14 ingredients
  • Apples And Ice Cream Bourbon Street Style Apples And Ice Cream Bourbon Street Style
    apple pie filling, bourbon, pecan praline ice cream
    3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Quick And Easy Nutella Ice Cream Torte Quick And Easy Nutella Ice Cream Torte
    pistachio ice cream , softened until spreadable but not m... and
    3 More
    pistachio ice cream , softened until spreadable but not melted, strawberry ice cream , softened until spreadable but not melted, vanilla ice cream , softened until spreadable but not melted, nutella (13 oz) chocolate hazelnut spread, room temperature
    4 ingredients
  • Praline Pecans And Cranberries Praline Pecans And Cranberries
    praline pecans and cranberries, toasted pecan halves and
    6 More
    praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries
    1 hour , 8 ingredients
  • Super Easy Chocolate Ice Cream Pies - Makes 2 Pies Super Easy Chocolate Ice Cream Pies - Makes 2 Pies
    vanilla ice cream, melted, instant chocolate pudding mix and
    2 More
    vanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust
    4 hour 5 min, 4 ingredients




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