234834 really basic butter Recipes

butter, basic cookie mix, egg, vanilla extract, chopped walnuts

butter (no spread) or 3/4 cup margarine (no spread), sugar, eggs, beaten, molasses, vinegar, all-purpose flour, baking soda, ginger, cinnamon

butter, brown sugar, egg, orange juice concentrate, grated orange rind, all-purpose flour, baking soda, salt, crushed pineapple (with juice), chopped pecans

butter, russet potatoes, peeled and cut into slices about 1/8 inch thick (about 6 medium), garlic, minced (in my house that means smashed with a large chef s knife), salt, chopped fresh thyme leaves (optional), grated sharp cheddar cheese, fresh ground black pepper, heavy cream, broth (i use a veggie )

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste

butter, all-purpose flour, milk, salt, butter, all-purpose flour, milk, salt, butter, all-purpose flour, milk, salt

blanched almonds (about 3/4 lb), sugar, salt, almond extract, prepared basic butter cookie dough at room temperature, egg whites, beaten lightly

butter or 125 g margarine, caster sugar, eggs, vanilla essence, self-raising flour , sifted, milk

butter or margarine, all-purpose flour, basic brown stock, salt, pepper

butter, spanish onions, sliced, garlic, minced, thyme, rosemary, bay leaves, red wine, beef broth, au jus mix (the secret ingredient), french bread, swiss cheese, sliced

butter, brown sugar, eggs, flour, salt, baking soda, chopped nuts

butter, water, self-raising flour (or normal but add 1/2 tsp baking powder), sugar

butter, country-style pork ribs or 1 pork roast, bacon , cut into 1/2-inch pieces, onions, chopped, carrot, sliced 1/4-inch, sauerkraut, drained, apple, chopped, fresh parsley, chopped, apple juice, chicken broth, caraway seed, fresh coarse ground black pepper, bay leaves

butter, unsweetened chocolate, eggs, at room temp, prune, bourbon or 2 tbsp brandy or 2 tbsp irish whiskey, sugar (all white, or up to half brown ), cinnamon, all-purpose flour

butter, brown sugar, evaporated milk, corn syrup, water, cornstarch

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk