676 really anglaise Recipes

  • Cajun Chicken Sausage And Corn Stew
    flavor of this stew really depends on good fresh corn. do... and
    17 More
    flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.
    18 ingredients
  • Creme Anglaise II
    half-and-half cream, white sugar, divided and
    3 More
    half-and-half cream, white sugar, divided, vanilla bean , halved lengthwise, egg yolks, unsalted butter
    25 min, 5 ingredients
  • Creme Anglaise I
    heavy cream, vanilla extract, egg yolks, white sugar
    20 min, 4 ingredients
  • Creme Anglaise Sauce
    egg yolks, heavy cream, white sugar and
    2 More
    egg yolks, heavy cream, white sugar, brandy-based orange liqueur (such as grand marnier), vanilla extract
    20 min, 5 ingredients
  • Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
    whole milk, whipping cream, egg yolks, sugar and
    4 More
    whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)
    8 ingredients
  • Crème Anglaise
    whole milk, whipping cream, vanilla bean, split, egg yolks and
    1 More
    whole milk, whipping cream, vanilla bean, split, egg yolks, sugar
    5 ingredients
  • Ginger Crème Anglaise
    half-and-half, vanilla bean , split lengthwise and
    3 More
    half-and-half, vanilla bean , split lengthwise, chopped crystallized ginger, eggs, sugar
    5 ingredients
  • Cardamom Crème Anglaise
    whole green cardamom pods, crushed, whole milk and
    4 More
    whole green cardamom pods, crushed, whole milk, whipping cream, sugar, divided, vanilla bean , split lengthwise, egg yolks
    6 ingredients
  • Dark Chocolate Souffles with Cardamom Crème Anglaise
    bittersweet chocolate, chopped, unsalted butter, sugar and
    8 More
    bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise
    11 ingredients
  • Stout Crème Anglaise
    stout such as mackeson or guinness (pour beer slowly into... and
    4 More
    stout such as mackeson or guinness (pour beer slowly into measuring cup; do not measure foam), egg yolks, light brown sugar, heavy cream, vanilla
    1 hour 30 min, 5 ingredients
  • Crème Anglaise
    half-and-half, heavy cream, egg yolks, sugar, cornstarch
    5 ingredients
  • Chamomile Crème Anglaise
    half and half, chamomile tea bags, egg yolks, sugar
    4 ingredients
  • Spinach And Yogurt Soup Spinach And Yogurt Soup
    frozen leaf spinach, onion chopped and
    8 More
    frozen leaf spinach, onion chopped, scallions finely chopped, vegetable oil, grain rice, water, tumeric, salt and white pepper to taste, plain yogurt, really really crushed clove of garlic
    10 ingredients
  • Dried-Fruit Tart with Brandied Crème Anglaise Dried-Fruit Tart with Brandied Crème Anglaise
    water, sugar, vanilla bean, dried apricots (about 6 oz) and
    8 More
    water, sugar, vanilla bean, dried apricots (about 6 oz), pitted prunes (about 6 oz), unsweetened dried tart cherries (about 3 oz), unflavored gelatin, cold water, heavy cream, egg yolks, sugar, brandy
    12 ingredients
  • Steamed Persimmon Pudding with Cinnamon Crème Anglaise Steamed Persimmon Pudding with Cinnamon Crème Anglaise
    nonstick vegetable oil spray, all purpose flour and
    11 More
    nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves
    13 ingredients
  • Crème Anglaise (Vanilla Custard Sauce) Crème Anglaise (Vanilla Custard Sauce)
    egg yolks, sugar, half-and-half, vanilla
    4 ingredients
  • Warm Chocolate Cakes with Coffee Crème Anglaise Warm Chocolate Cakes with Coffee Crème Anglaise
    percent milk, sugar, vanilla bean, brewed coffee, egg yolk and
    5 More
    percent milk, sugar, vanilla bean, brewed coffee, egg yolk, egg, separated, sugar, chopped bittersweet chocolate, nonfat plain yogurt, canola-oil cooking spray
    10 ingredients
  • Fresh Boysenberries with Black-Currant-Tea Crème Anglaise Fresh Boysenberries with Black-Currant-Tea Crème Anglaise
    whole milk, sugar, black currant tea bags, egg yolks and
    1 More
    whole milk, sugar, black currant tea bags, egg yolks, baskets fresh boysenberries or blackberries
    5 ingredients




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