64486 real tasty italian fried ricotta balls Recipes

boneless skinless chicken breast halves (4 oz each), italian salad dressing, grated parmesan cheese, salt , optional, minced fresh parsley

shredded parmesan cheese, garlic clove, minced, lean ground turkey, italian turkey sausage links, casings removed, hamburger buns, split, olive oil, prepared pesto, fresh mozzarella cheese, sliced, lettuce leaves, tomato, sliced fresh basil leaves

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

fresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil

eggs - optional, milk - optional, panko breadcrumbs ( try honey variety ) or cornmeal or flour as an alternative, oil to fry

instant coffee, sugar, boiling water, ricotta cheese, sour cream, rum , to taste (optional), heavy whipping cream, sugar , to taste, almond extract, semi-sweet chocolate bits, chocolate curls (optional) or chocolate shavings (optional), toasted slivered almonds (optional)

all-purpose flour, salt, white sugar, baking powder, vegetable oil, milk, eggs, mild italian sausage, ricotta cheese, eggs, salt, ground black pepper, hard-cooked eggs, sliced, egg, beaten

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

frozen french fries (about-amount doesn tsp have to be exact), oil (for frying ), salt & freshly ground black pepper, grated parmesan cheese, oregano or 1 tsp fresh , chopped, basil or 1 tsp fresh , chopped, roughly chopped flat leaf parsley

mozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes

eggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water

raw shrimp, peeled and cleaned sans tails, cous cous, sliced scallions, hot red chili, minced, grated lemon zest, salt and pepper to taste, panko crumbs, oil for frying, olive oil, garlic, minced, hot red chilis, sliced or diced, sugar, oyster sauce, fish sauce, low sodium soy sauce, a handful of basil leaves

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

milk, ricotta cheese, egg yolks, anise extract, unsalted butter , cut into pieces, bread flour, walnuts, golden raisin, sugar, lemon , zest of, gluten, salt, rapid rise yeast (or 2 3/4 tsp. bread machine yeast)

eggs, splenda sugar substitute, granulated (or nature sweet, preferred), half-and-half cream (do not use fat free version as it has starch and gums), pure vanilla extract, cornstarch, ricotta cheese (polly-o original or part skim milk is best supermarket brand, don tsp save a dollar and buy inferior cup), canned crushed pineapple, well drained and squeezed of moisture, ground cinnamon , to dust

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length