63045 real simple big batch beef Recipes

boneless beef chuck or 4 1/2 lbs blade roast or 4 1/2 lbs arm roast, vegetable oil, salt, pepper, onions, coarsely chopped, garlic cloves, crushed, water

big firm tomatoes, chopped, onion, finely chopped, fresh mint leaves, salt, black pepper, lemon , juice of

beef tenderloin (fillet) or 2 kg sirloin (faux-fillet), olive oil, red wine, cartons cream, mushrooms (or more if you like them), leek, diced, celery, diced, carrots, diced, onion, cut in strips (big ), nutmeg, white pepper, salt

beef shanks, trimmed; cut 2 inches thick, kosher salt, freshly ground pepper, extra-virgin olive oil, onions, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, carrots, cut into 1/2-inch dice, dry red wine, big can) crushed tomatoes, low-sodium vegetable broth or water, cooked polenta or pasta, for serving

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

beef stew meat (thawed ), cream of mushroom soup, onion (chopped ), mushrooms (drained ), sour cream

lean beef chuck, olive oil, onions, finely chopped, carrot , sliced into coins, yeast extract (i use vegemite) or 1 tsp vegetable stock cube (vegemite is not gluten-free, if this is important, substitute it), boiling water, tomato paste, potatoes, diced, celery, chopped , including leaves if fresh, button mushrooms, washed and halved if large, bay leaves, ground black pepper, salt (optional), fresh parsley, to garnish

stewing beef, carrots, potatoes, sweet onion, diced tomatoes with juice, stalks celery, water, salt, cornstarch (optional), water (optional)

top round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)

hamburger, bell peppers , various colors, chopped, onions, chopped, carrots, peeled and chopped, celery ribs, chopped, minced garlic, i use jarred, spaghetti sauce, diced tomato , don tsp drain, tomato paste, water, bay leaves, clubhouse italiano seasoning , to taste, beef bouillon , to taste, seasoning salt , to taste

ground beef round, onions, minced (about 5 onions), celery, minced (about 5 stalks ), green pepper, minced, parsley, minced, carrot, minced (about 1 large), fresh parsley, packed and minced, fresh basil, packed and minced, fresh lemon basil, packed and minced, dried oregano, dried thyme, garlic cloves, minced, red wine, tomato sauce, crushed tomatoes, diced tomatoes, tomato paste, tabasco sauce, worcestershire sauce, sweet paprika, bay leaves

white bread crumbs, buttermilk, eggs, ground beef or turkey, parmagiano reggiano, fresh parley chopped, garlic minced, olive oil, onion, celery, garlic minced, celery salt, seasoned salt, sugar, marjoram, bay leaves, pepper flakes, tomato sauce, tomato paste, tomatoes diced/canned

beef ; preferably a chuck or round, (don;tsp use a high priced cut), best double-smoked bacon you can find, onions ; chopped in a big dice, ground cumin; (or more to taste), good quality chili powder (for heat and flavor the more the merrier), paprika (optional, for color and a little heat), garlic, water to cover, salt and pepper to taste

white sandwich bread torn into large pieces, whole medium onion, fresh parsley leaves, garlic, peeled, whole milk, worchestershire sauce, ground beef or turkey, whole large eggs, kosher salt and pepper

boneless beef chuck roast (4 to 5 lb), cut into 3/4-inch cubes, onions, chopped, garlic cloves, minced, canola oil, water, salt, pepper

real crabmeat (substitute fresh crab if available), sliced american cheese, butter, minced onions

beef short ribs , meaty (cut or not), pearl barley, garlic cloves, minced, onions, chopped, big leeks , cut lengthwise (use both white and green parts), chopped mushrooms (optional), filtered water or 8 cups beef stock, black pepper

beef, cubed, pineapple, cubed, water, vinegar, onion, garlic cloves, ground ginger, carrots, big potatoes, ground oregano, fresh tomato, black pepper, salt, ketchup, whole red pepper