27295 real maine stock Recipes

boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper

real maple syrup, sugar, heavy cream or 1 (5 oz) can evaporated milk, salt, unsalted butter, vanilla extract, chopped walnuts

real mayonnaise, milk, sugar, miracle whip, cider vinegar, pineapple juice, lemon juice, coriander powder, salt (or to taste), minced fresh white onion (use a garlic press), chopped cored green cabbage, chopped peeled carrot

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

chuck roast, cut in 1-inch cubes, vegetable oil, garlic cloves, chopped, ground cumin, flour, oregano, beef broth, salt, pepper, pinto beans, drained, chili powder

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

boneless skinless chicken, italian seasoned breadcrumbs, italian blend grated parmaesean cheese, eggs, hot sauce

egg yolks, sweetened condensed milk, key lime juice, graham cracker crust

real maple syrup, fresh lime juice, unsalted butter, extra virgin olive oil, carrot, trimmed, peeled, and cut into sticks about 4 inches long and 1/3 inch wide (see tip , right), kosher salt, minced fresh ginger

sirloin tip roast , trimmed of any excess fat, dried basil, dried oregano, garlic powder, ground pepper, salt, red pepper flakes, gonnella french roll

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

shrimp, peeled and de-veined (35-count), lump crabmeat, dozen shucked oysters , reserve liquid, shellfish stock, vegetable oil, flour, chopped onions, chopped celery, chopped bell pepper, diced garlic, sliced andouille sausage, claw crabmeat, sliced green onions, chopped parsley, salt, cayenne pepper, louisiana gold pepper sauce

vanilla, brown sugar, water, butter, salt, baking soda, sugar, milk, egg yolks, flour