38716 real dip cold Recipes

onion minced (red onion, vidalia or sweet onion), coarsely grated sharp cheddar cheese (she told me she like to use gouda...but that is up to you!), real mayonnaise (no miracle whip or imitation, won tsp work well)

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

sour cream, cream cheese, softened, real bacon pieces, red onion, minced, pecans, finely chopped, black pepper, bleu cheese

frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided

cream cheese, mayonnaise (real mayo, not miracle whip), sour cream, fresh parsley, chopped, big, fat cloves fresh garlic, minced (i usually use more though -- adjust to your taste), fresh green onion, chopped, salt and pepper, to taste

eggs, hard-boiled, real mayonnaise (can use miracle whip), mustard (spicy or coarse ), seasoning of your choice (i use herbs de provence or a touch of paprika for color), salt and pepper, to taste, cream cheese, softened, green onions, finely chopped

cream cheese, softened, sour cream, kraft real mayo, italian dressing mix, pimento, drained well (not sure of size, the very smallest 1), chives, minced garlic, worcestershire, celery seed, fresh ground black pepper

ricotta cheese, cheddar cheese, mozzarella cheese, grated parmesan cheese, real bacon bits

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

monterey jack cheese, shredded, cheddar cheese, shredded, garlic, minced, green onions, chopped, real bacon bits (or cooked crumbled bacon), several dashes of tobasco, sour cream, tomato, chopped

buddig (or any brand ) dried beef slices, cream cheese, softened, real mayonnaise (do not use miracle whip salad dressing - too sweet), sour cream, sweet onion, diced very finely (i have also used 4 ot 5 green onions or scallions when they are in season and not so strong - gives nice color - use the whites and a good part of the greens), dill weed, dried parsley flakes, celery salt, garlic powder, onion powder, plain bagels, halved and toasted , then each half cut into 8 wedges (using flavored bagels adds an interesting taste - i ve used garlic, cheddar, swiss, asiago, jalapeno, onion, everything , etc...lots of variety possible)

crabmeat picked through to remove shell, cream cheese, real butter, juice of half a lemon, a cup of chopped chives, salt and white pepper to taste

chopped spinach, thawed and squeezed dry ., sour cream, knorr vegetable recipe mix, water chestnuts, drained and chopped (optional), green onions, chopped (optional), tub(12 oz) philadelphia whipped cream cheese, cilantro chopped and stems removed, steel bowl to mix and store in

butter, flour, paprika, chili powder, cumin seeds, hot pepper sauce, cayenne pepper, garlic powder, ketchup, a dash of salt, milk, kraft american cheese (the real kind), cut into cubes

sour cream, cream cheese (softened ), shredded cheddar cheese, stalks of green onion, real bacon pieces, your favorite potato chips

peeled, cleaned & cooked shrimp - chopped into small pieces & chill until not warm, pckg cream cheese - light is ok, green onion chopped, real mayo, black pepper & garlic salt to taste

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

cream cheese, softened, spicy bbq sauce, oscar mayer real bacon recipe pieces, tomato, chopped, diced green pepper, sliced green onions, shredded cheddar cheese