2380 real christang malacca portugese Recipes

extra-lean ground turkey, lipton dry onion soup mix, worcestershire sauce, liquid smoke, egg, italian bread crumbs, minced garlic, real bacon bits

toast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)

all-purpose flour, baking soda, salt, real butter, at room temperature, shortening, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

uncooked shell pasta, peeled baby carrots, shredded or 1 large regular carrot, frozen peas, thawed, mayonnaise, more if desired (but not miracle whip), hidden valley ranch dressing mix, bacon bits (i use hormel real bits or pieces), onion powder

shortening, real butter, clear vanilla extract, salt (optional), sugar, milk

lean beef, breakfast sausage (not links ), chili powder, ground cumin, paprika, white onion, finely chopped, garlic cloves (minced ), mexican oregano (dry ), salt, cayenne pepper (optional), masa harina flour or 2 tbsp cornmeal, water

cream cheese, hidden valley ranch dressing mix (dry ), shredded colby or 1 cup colby-monterey jack cheese or 1 cup cheddar cheese, hormel real bacon bits (or use bacon crumbled)

most expensive chocolate , you can find, real butter, onion, garlic, angostura bitters, extra virgin olive oil

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, prepared horseradish (not the cream added kind, the real-deal !!), prepared whole grain mustard (use your favorite !) or 1/4 cup spicy brown mustard (use your favorite!) or 1/4 cup dijon mustard (use your favorite!), beef broth, 2 if your roast is 4 lbs. (or more ), onion, sliced, red potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby !), butter

cauliflower, finely chopped fresh or frozen works great, real sour cream, more to your taste, butter (not margarine), salt, pepper or any other of your favorite seasoning, to taste

tarragon vinegar, vegetable oil, chopped onion, miracle whip, sugar, carrots, heads cabbage

sugar, cocoa, salt, whole milk , no substitute, real butter , no substitute, vanilla extract

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

ranch dip mix, sour cream, bacon bits (hormel real bits taste best), shredded cheddar cheese

boneless skinless chicken breasts, olive oil, fresh mushrooms, sliced, green onions, chopped, garlic cloves, minced, dry white wine or 1 cup chicken broth, butter , use real for best flavor, salt, pepper, cornstarch, cold water

honeydew melon, pineapple, strawberries, oranges, head iceberg lettuce, head romaine, light corn syrup, real mayonnaise, orange juice, grated onion