29767 real chicago italian Recipes

mild italian sausage or 1 1/4 lbs hot italian sausage, frozen spinach, thawed and squeezed dry, refrigerated alfredo sauce, fresh basil, chopped, flour tortillas, spaghetti sauce, parmesan cheese, shredded

olive oil, ground beef, italian sausage, casings removed, onion, chopped, fresh minced garlic, dried red chili pepper flakes (to taste) (optional), green bell pepper, seeded and chopped, three-cheese pasta sauce (i use classico brand four-cheese pasta sauce), beef broth or 1 1/2 cups water, diced tomatoes, button mushroom (or to taste), italian pepperoni, diced, beef bouillon powder, chili powder (can use more ), cumin powder, kidney beans, drained and rinsed, salt and black pepper (to taste), shredded cheddar cheese, cooked spaghetti, parmesan cheese (to taste)

red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper, red potatoes, butter, italian salad dressing mix, milk (i use skim ), mozzarella cheese, salt & pepper

frozen bread dough, italian seasoning (commercial ), grated romano cheese or 1/4 cup grated parmesan cheese, italian sausage (browned and loose), salt and pepper

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

links mild italian sausage, garlic cloves, minced, olive oil, tomato paste, balsamic vinegar, diced tomatoes, salt , to taste, oregano , to taste, ground red pepper, penne pasta, cooked, shredded italian cheese blend

frozen fully cooked italian-seasoned meatballs, frozen mixed vegetables, ready-to-serve beef broth, italian-style diced tomatoes, water, uncooked ditalini

garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

italian sausage (or more ), onions, coarsely chopped, garlic cloves, minced, italian plum tomatoes, undrained and chopped, cannellini beans, drained and rinsed, spaghetti sauce , of your choice, green bell pepper, chopped, zucchini, cut in 1/2-inch pieces, crushed red pepper flakes (to taste), grated parmesan cheese, for garnish

frying chicken, cut up, potatoes, quartered, garlic powder, grated italian cheese, italian sausage (cut into small links ), oregano, salt and pepper

whole chicken, cut in serving pieces, italian seasoned breadcrumbs, parmesan cheese, garlic powder, italian salad dressing

olive oil, butter, onion, coarsely chopped, bay leaf, dried thyme, garlic cloves, minced, dry white wine, sweet italian sausage, coarsely crumbled, diced tomatoes (i use petite dice), frozen spinach, chicken broth, flat-leaf italian parsley, red kidney beans, cannellini beans, salt, fresh ground black pepper, shell pasta

olive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)

italian sausages (hot or mild ), ketchup, honey, green pepper, chopped, onion, chopped, hot sauce, salt and pepper, mustard, brown sugar , to make it sweeter you can add (optional), italian rolls (or whatever size you can find them in)

italian frying sweet peppers, italian bread (somewhat stale, but not rock hard), tomatoes with basil, pitted black olives, drained roughly chopped, locatelli cheese, finely grated, canned anchovy fillets, mashed or 6 -7 about 2 1/2 tsp anchovy paste, garlic, minced, fresh basil, chopped, fresh parsley, chopped, black pepper (freshly ground ), salt and pepper, oil (for frying )

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

italian-style stewed tomatoes, water, kale, washed and chopped, condensed french onion soup, mild italian sausage, casings removed, refrigerated cheese tortellini, grated parmesan cheese