147390 real cajeta goat milk caramel Recipes

butter (4oz, room temperature ), sugar (caster or super fine), eggs (room temperature ), plain flour, self raising flour, milk, caramel sauce (see above)

all-purpose flour, brown sugar, butter or 1/3 cup margarine, softened, chopped toasted pecans, milk, caramel ice cream topping, butter or 1/4 cup margarine, cubed white bread or 4 cups rolls, peeled thinly sliced apples, eggs, beaten, ice cream topping or apples, slices or mint sprig (to garnish)

all-purpose flour, lightly packed brown sugar, oats, cold butter, egg, beaten, chopped pecans, sweetened condensed milk, caramels , unwrapped, butter

sweetened condensed milk, caramels, butter, cubed, ground cinnamon, vanilla extract, rice krispies, coarsely crushed, marshmallows

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

olive oil, sliced spring onions (about 1 lb), salt, divided, freshly ground black pepper, crumbled goat cheese, chopped fresh flat-leaf parsley, fat-free milk, chopped fresh thyme, skinless, boneless chicken breast halves, dry white wine, fat-free , less-sodium chicken broth

brownie mix, oil, water, eggs, sweetened condensed milk, caramels (about 1 cup), pecans, broken, semi-sweet chocolate chips

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

german chocolate cake mix, water , oil and eggs called for in the cake mix directions, sweetened condensed milk, caramel topping, fluffy white frosting, toffee chips, substitute butterscotch or fudge topping

sugar, unsweetened cocoa, skim milk, caramel ice cream topping

butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping, garnish: pecan halves

white sugar, white karo, butter, evaporated milk, vanilla, pecans, chopped, salt

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped

milk, sugar, heavy cream, salt, egg yolks, vanilla, cajeta caramel sauce, toasted hazelnuts

unsalted butter, green apple , such as granny smith, peeled and diced, raisins, sugar, ground cinnamon, ground nutmeg, juice of 1 lemon, masa harina, melted butter, salt, light agave nectar, tamale husks, vanilla ice cream , for serving, goats milk caramel , or regular caramel, for serving

milk (if unavailable, use all cow ), whole milk, granulated sugar, vanilla bean , seed separated, baking soda, cornstarch

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided