865 ready cheese Recipes
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ready-made pie crust (use round style ), olive oil, butter and13 Moreready-made pie crust (use round style ), olive oil, butter, white wine (chardonnay), whole green onions, chopped (using white & light green parts ), yellow sweet onion, sliced into rings, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, removed from stems, dried shiitake mushroom, dried wild mushrooms, white button mushrooms, stems removed and roughly chopped, sun-dried tomatoes, snipped into small strips, salt, black pepper, maytag blue cheese1 hour , 16 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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sweet white onion, finely chopped, feta cheese, crumbled and9 Moresweet white onion, finely chopped, feta cheese, crumbled, provolone cheese, grated, blue cheese, crumbled, dill, chopped fresh, nutmeg, ground, breadcrumbs, fresh, egg yolk, olive oil, baby spinach, fresh ready-to-use, parmesan cheese, grated22 min, 11 ingredients
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minced lean beef, olive oil, onion, diced and16 Moreminced lean beef, olive oil, onion, diced, green capsicum, diced, mushrooms, chopped, carrot, grated, ready made pasta sauce, vegetable bouillon granules , diluted in cup water, minced garlic, dried basil, dried oregano, dried italian herb seasoning, light ricotta cheese, eggs, light mozzarella cheese, grated vintage cheddar cheese, shaved parmesan cheese, lasagna sheet, salt & pepper46 min, 19 ingredients
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chopped spring onion (leek can also be used) and9 Morechopped spring onion (leek can also be used), crumbled feta cheese, grated edam cheese, crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional), chopped fresh dill, fresh breadcrumbs, heavy cream, eggs, olive oil, ready-to-use spinach, coarsely chopped50 min, 10 ingredients
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Cheese and Tomato Ketchup Pizzacheddar cheese, tomato ketchup, pizza dough, ready made8 min, 3 ingredients
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Fudgy Strawberry Cream Cheese Pieready-made pie crust, cream cheese, softened, sugar and6 Moreready-made pie crust, cream cheese, softened, sugar, vanilla, white vanilla chip, melted, cooled slightly, whipping cream , whipped, chocolate fudge topping, fresh strawberries, quartered, strawberry glaze40 min, 9 ingredients
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Cheese and Thyme Wrapped Mushroomsgoat cheese, flat field mushrooms, thyme, leaves only and2 Moregoat cheese, flat field mushrooms, thyme, leaves only, ready rolled puff pastry, olive oil20 min, 5 ingredients
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Quick Peppermint-Cream Cheese Frostingready-to-spread cream cheese frosting, peppermint extract5 min, 2 ingredients
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Easy and Delicious Chocolate Chip Cream Cheese Pieready-made graham cracker pie crust (or homemade 8 or 9-i... and6 Moreready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip10 min, 7 ingredients
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Sweet Lemon and Goat Cheese Tartready made shortcrust pastry, eggs, beaten and4 Moreready made shortcrust pastry, eggs, beaten, lemons , juice and rind of, caster sugar (superfine), creme fraiche, rindless fresh goat s cheese, roughly chopped21 min, 6 ingredients
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Ready when You are Mashed Potatoesred potatoes (cut into chunks ), sour cream and5 Morered potatoes (cut into chunks ), sour cream, cream cheese (cubed ), evaporated milk, butter, fresh mushrooms (sliced ), fresh thyme (chopped )1 hour 5 min, 7 ingredients
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My Bacon and Cheese Hot Dogs in a Blanketbeef hot dog (ball park brand or try chicken hotdogs) and3 Morebeef hot dog (ball park brand or try chicken hotdogs), crescent rolls (pillsbury reduced fat preferred ), bacon , precooked (oscar mayer ready-to-serve or try turkey ), american cheese (kraft 2% american preferred)20 min, 4 ingredients
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