207045 ray texas cheese fries Recipes

potatoes, cut for french fries, milk, butter, salt, pepper, shredded cheddar cheese, chopped parsley (optional)

russet potatoes, plain flour , more if needed, season salt, garlic salt or 1/2 tsp garlic powder, black pepper, oil (for frying ), bacon, cooked and crumbled, colby-monterey jack cheese, shredded, green onions, sliced

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

baking potatoes, peeled and cut into thin strips, grated parmesan cheese, vegetable oil, salt, garlic powder, paprika, pepper

baking potatoes, unpeeled and cut into thin strips (about 3 potatoes), grated parmesan cheese, salt, pepper, paprika

butter, onion, sugar, garlic clove, steak sauce , such as a1, dried habanero chile, crushed, french fries, colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese or 1 cup swiss cheese, cooked bacon, cooking oil, to cover (i use olive), sour cream, horseradish, cayenne pepper, salt, black pepper

frozen french fries (can use seasoned fries too... mmm!), cheddar cheese, shredded, monterey jack pepper cheese, shredded, cooked bacon, crumbled, chives, chopped small, kosher salt or 1/4 sea salt, sour cream, jalapeno pepper, sliced, ranch dressing (for dipping ) (optional)

frozen french fries, butter, flour, milk, shredded cheddar cheese, ketchup

frozen french fries, chili with beans, pastrami, mexican blend cheese

russet potatoes, peeled and french fry cut, smart balance light butter spread, nonfat milk, salt, kraft 2% milk shredded cheddar cheese, canola oil cooking spray

velveeta cheese, diced green chilies, baked french fries (frozen , crinkle cut work the best for this)

frozen potato wedges cut fries (recommended : ore-ida), chili seasoning (recommended : mccormick), chili, shredded cheddar, green onion, sliced, sour cream

frozen waffle cut fries, butter, all-purpose flour, tomato paste, milk, grated cheddar, chipotles in adobo, chopped , plus 2 spoonfuls sauce, salt

extra-virgin olive oil , 2 turns of the pan, ground turkey breast or lean ground turkey, red onion, red bell pepper, grill seasoning blend (recommended: mccormick montreal grill seasoning or mrs. dash seasoning for poultry), brown sugar, worcestershire sauce, tomato sauce ,( 8- oz) can, crusty sandwich rolls, split, celery sticks, available in produce department or grown helper can chop, carrot sticks, also available in produce department or grown helper can chop, cheese fries , recipe follows

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

all-purpose flour, sugar, pecans, finely ground, corn chips, finely ground (fritos chili-cheese flavor preferred), sharp cheddar cheese, grated, apple pie spice, cayenne pepper (use more or less depending on your taste), chili powder (gebhardt s preferred), cumin, sea salt , to taste, butter, melted, vanilla extract, drops tabasco sauce (more to taste)

cheese tortellini, olive oil, white vinegar, ground black pepper, garlic cloves, minced, chili powder, dry mustard, paprika, cumin, salt, tabasco sauce , to taste, green pepper, diced, red onion, diced, fresh tomatoes, chopped, picante sauce, cheddar cheese, grated