2719 ray primavera Recipes

water, yellow cornmeal, shredded fontina or 1 cup mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta sauce or 1 (14 oz) can diced tomatoes, undrained and warmed

water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, black pepper, contadina pasta ready chunky tomatoes , primavera, undrained

whole wheat pasta, chopped asparagus spears, olive oil, red onion, garlic, yellow pepper, mushrooms, cornstarch, skim milk, vegetable broth, peas, baby, grape tomatoes, halved

fettuccine, chicken broth, divided, zucchini, coarsely chop, yellow squash, coarsely chop, fresh broccoli florets, red pepper, coarsely chop, carrot, coarsely chop, onion, chop, basil, salt, cornstarch, tomatoes, cut in wedges, sour cream, parmesan cheese, minced fresh parsley

tiny new potatoes, unpeeled, green beans, sliced (1 inch, about 1 cup), diagonally thinly sliced carrot, lightly packed baby spinach, sliced radish, diagonally thinly sliced green onion, extra-virgin olive oil, red wine vinegar, garlic clove, minced, dijon mustard, fresh thyme, chopped, coarse salt, pepper

all-purpose flour, salt, unsalted butter, chilled, cut up, ice water, red bell pepper, diced, yellow squash, diced, fresh peas or 1/2 cup frozen peas, thawed, smoked turkey, diced, shredded gruyere cheese, green onion, chopped, freshly grated parmesan cheese, eggs, milk, chopped fresh basil (optional), salt, fresh ground pepper, ground nutmeg

pizza dough, pizza sauce, ricotta cheese, cooked broccoli floret, cooked white beans, bell pepper, thinly sliced (red or yellow pepper), sliced onion, freshly grated parmesan cheese, salt and pepper, fresh basil, shredded

boneless skinless chicken breasts , cut into strips, salt, divided, pepper, divided, olive oil, garlic cloves, minced, sweet red pepper , julienned, sliced fresh mushrooms, green onions, chopped, onion, sliced thin, ground nutmeg, cayenne pepper, heavy whipping cream, chicken broth, uncooked linguine, pine nuts, toasted, frozen peas, thawed, shredded parmesan cheese (optional)

extra-virgin olive oil, garlic, chopped, shallots, chopped, zucchini, chopped, shredded carrots, chopped, curry powder, chicken stock, orzo pasta, grated parmigiano-reggiano, chopped flat-leaf parsley , a handful, frozen peas, salt and pepper

salt, spinach fettuccine, carrots, peeled, zucchini, extra-virgin olive oil, butter, shallots, thinly sliced, garlic, finely chopped, frozen green peas, dry white wine, vegetable or chicken stock, freshly ground black pepper, grated parmigiano-reggiano , plus some to pass at table, chopped flat-leaf parsley , a generous handful

linguine, chicken breasts, boneless, skinless, cut in cubes, chopped onion, garlic cloves, minced, zucchini, sliced, sliced green peppers or 1 cup yellow bell pepper, red pepper flakes, olive oil, contadina recipe ready diced tomatoes , primavera, contadina italian paste with italian spices

water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder

oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated

butter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs

jumbo shrimp, peeled (tails left on ), sea scallops, patted dry, lemon , zest of, minced, salt & freshly ground black pepper, to taste, broccoli floret, asparagus tips, and stems chopped, onion, diced, yellow bell peppers or 1/2 cup orange bell pepper, diced, garlic, minced, red pepper flakes, dry tagliatelle pasta noodles or 3 oz linguine, pasta water, tangy goat cheese or 2 1/2 oz chevre cheese, crumbled, tomatoes, halved, frozen peas, chopped fresh parsley, salt & freshly ground black pepper, to taste, lemon wedge

carrot , cut into matchstick-thin strips, stalks celery , cut into matchstick-thin strips, onion, diced, water, chablis or 2 tbsp other dry white wine, dried thyme leaves, crushed, generous dash pepper, healthy request cream of mushroom soup, firm white fish fillet (cod, haddock or halibut)

onions, chopped, rib celery, roughly chopped, carrot peeled and roughly chopped, salt, red fish, cleaned and scaled, fettucine pasta, olive oil, garlic, dry white wine, diced zucchini , cooked in water until tender, button mushrooms, fava beans , cooked in water until tender, asparagus , bottoms snapped off and blanched, tomato concasse, cayenne pepper flakes, chopped parsley