226 ray carrot Recipes

extra-virgin olive oil, ground chicken or turkey breast, carrot, peeled and chopped or grated, stalks celery, chopped, yellow onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, red wine vinegar, brown sugar, worcestershire sauce, hot sauce (recommended : frank s red hot), tomato sauce, chicken stock, good quality burger rolls, split and toasted, blue cheese crumbles, dill pickles, chopped

water, white rice (i used uncle ben s), vegetable oil or 3 tbsp wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrot, red bell peppers or 1 small green bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari (dark aged soy sauce)

butter, thick cut bacon, chopped, onion, chopped, stalks celery & leaves, chopped, carrots, chopped into small pieces, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, raw hash brown potatoes , from dairy aisle of the market, baby clams , and their juice

eggs, brown sugar , packed, nonfat milk, canola oil, all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, semi-sweet chocolate chips (6 oz.), quick-cooking oats, carrot, grated, raisins

ground chicken breast, garlic, chopped, chopped ginger root, scallions, finely chopped, red pepper, 1/4 finely chopped and the remainder thinly sliced, hoisin sauce , chinese style barbecue sauce, salt and coarse black pepper, vegetable oil, divided, red bell pepper, sliced, shredded carrots, bean spouts, snow pea pods, julienne cut, bucatini, cooked to al dente, dark soy (tamari) sauce, eyeball it

frozen potato and onion pierogies, salt & freshly ground black pepper, butter, divided, extra virgin olive oil, boneless skinless chicken thighs, cut into 4 chunks, boneless skinless chicken breasts, cut into 6 chunks, flour, smoked paprika, green cabbage , core removed and discarded, leaves cut into 1- to 1 1/2-inch pieces, celery ribs, thinly sliced on an long angle, carrots , thinly sliced on a long angle, onion, thinly sliced, bay leaf, pickle juice, beer, spicy brown mustard, fresh dill, roughly chopped, flat leaf parsley, roughly chopped

salt, soba , or whole-wheat linguine or spaghetti, honey, soy sauce, rice vinegar or sherry vinegar, toasted sesame oil, fresh ginger, peeled and grated, garlic, grated or finely chopped, olive oil or vegetable oil, frozen shelled edamame, thawed, carrots, coarsely grated, scallions , very thinly sliced on an angle, mixed black sesame seeds and toasted white sesame seeds

giardiniera italian hot pickled vegetable salad ( pepperoncini, cauliflower, carrots and celery) drained, available on italian foods aisle, chopped, romaine hearts, chopped, pitted good quality olives , any variety, pepperoni or stick salami, diced, a handful flat-leaf parsley, chopped, red wine vinegar , eyeball it, prepared pesto, extra-virgin olive oil , eyeball it, salt and pepper

center cut bacon, chopped, softened cream cheese, mayonnaise, prepared dijon style mustard, shredded swiss cheese , available on dairy aisle, scallions, chopped, smoked almonds, coarsely chopped, baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

chicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle

butter, carrots, peeled and diced, leeks, chopped, rinsed and dried, all-purpose potatoes, peeled and diced, salt and white pepper, chicken stock or broth, fresh bay leaf or 2 leaves dried, fresh parsley , plus a handful chopped for garnish, fresh thyme, boneless, skinless chicken breasts , 8 oz, heavy cream, egg yolk, crusty baguette, warmed , for passing

flat filet anchovies, lightly drained, capers in brine, caper brine, garlic, cracked from skin, extra-virgin olive oil, pitted small black olives , such as nicoise, kalamata may also be used, dried thyme or 2 tbsp fresh thyme leaves, grated parmigiano, tomatoes, seeded and chopped, scallions, whites and tops, thinly sliced, flat-leaf parsley, chopped , a palmful, extra-virgin olive oil, for drizzling, coarse salt, crudite : i recommend serving this in a 6 or 7 inch plain terra cotta flower pot: it looks awesome, you can use it every time you serve this and it ll only cost you a few bucks at any garden shop., eggs, seedless cucumber , halved across then quartered lengthwise, head celery, trimmed, separated and wiped clean, ribs left whole, scallions, whole, cleaned and roots trimmed, radishes, cleaned but left whole with greens in tact, baby zucchini, washed, carrots, peeled and left whole, vine ripe tomatoes

olive oil, chopped garlic, diced onions, diced turnips, diced carrots, kale, stemmed and roughly chopped, chopped chourico (spicy portuguese sausage), or chorizo, bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, beef stock, kidney beans, diced tomatoes, diced potatoes

pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional

head green cabbage, shredded, head radicchio, shredded, carrot , coarsley grated, red onion, thinly sliced, mayonnaise, coarse grain mustard, malt vinegar, sugar, lemon , juice of, salt and pepper, sunflower seeds

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

hearts romaine lettuce, chopped, shredded carrots , available in pouches, ribs celery with greens, chopped, ranch dressing, blue cheese crumbles, chicken tenders, cut into bite size pieces, vegetable oil , 1 turn of the pan, butter, salt and black pepper, hot sauce

extra-virgin olive oil , 3 turns of the pan, plus some for drizzling, thick slices pancetta (not smoked ) or bacon (smoked), chopped, fresh rosemary, leaves finely chopped, garlic, chopped, onion, finely chopped, carrots, diced, skinny zucchini , cut into thin slices, salt and pepper, dry red wine , a couple of glugs, petite diced or chunky style crushed tomatoes, beef stock , available in boxes on soup aisle (recommended: kitchen basics brand), chopped or torn stale bread, white beans (recommended : goya brand, smaller than cannellini beans), chopped kale or chard, grated parmigiano-reggiano , to pass at table