52837 raw spinach tofu dip spread Recipes

fresh spinach, stems trimmed and well washed or 1 (10 oz) package frozen spinach, thawed, kosher salt , plus 1/2 tsp, manicotti, marinara sauce, firm tofu, drain and crumble to resemble ricotta cheese, shredded mozzarella cheese (about 4 oz), freshly grated parmesan cheese (or a mixture of half pecorino and parmesan), eggs, lightly beaten, freshly grated nutmeg, fresh ground pepper, unsalted butter, diced

firm tofu, stalk celery, chopped, green onion, chopped, mayonnaise, soy sauce, lemon juice

firm tofu, drained slightly, tahini, reduced sodium soy sauce, chopped green onion, garlic powder

firm tofu, salt, curry powder, hot sauce (cholula), garlic clove (chopped )

silken tofu or 14 oz soft tofu, extra virgin olive oil, lime juice, dijon mustard, minced garlic, minced shallot, salt & pepper

jumbo pasta shells, extra firm tofu, extra virgin olive oil, salt, tomato sauce, soy cheese , shreds (or 16 oz rice, cheese shreds), fresh spinach

barilla no-boil lasagna noodles, firm tofu, crumbled, cottage cheese, frozen spinach (drained of all excess liquid), garlic powder, onion powder, salt and pepper, shredded mozzarella cheese, spaghetti sauce

vegetable broth, scallions, frozen spinach, silken tofu, sesame oil, salt and pepper

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

olive oil, onion, chopped, garlic cloves, minced or pressed, baby spinach, tofu, crumbled, prepared pasta sauce, divided, part-skim mozzarella cheese, divided, instant brown rice

frozen chopped spinach, thawed & squeezed dried, sour cream, mayonnaise, dijon mustard, vegetable dip, water chestnuts, chopped well, onion

olive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping

tofu, low-fat mayonnaise or 1/4 cup fat-free mayonnaise, salt, dijon mustard, garlic powder, white pepper, turmeric, green pepper, seeded and minced, green onions , wiht tops, minced, parsley

frozen spinach, firm tofu, garlic, chopped finely, green onions, chopped finely, eggroll wrappers , cut into 1/4s each(making 20)(or 20 of the wonton wrappers are the right size), ginger, soy sauce, soy sauce, red wine vinegar

jumbo pasta shells, spaghetti sauce (or 1 jar of your favorite ragu), frozen spinach, thawed and squeezed dry, soft tofu, drained, cottage cheese, mozzarella cheese, shredded, parmesan cheese, shredded, garlic cloves, minced (or to taste), dried basil, dried oregano, salt, pepper

whole chicken, water, tofu, cubed, spinach, de-stemmed and cleaned, diced virginia ham, pre-cooked, white pepper , to taste

raw spinach, strawberry, raw cabbage, flax seed, water, avacado

pack of cream cheese, quartered artichokes, frozen chopped spinach, parmesan cheese, crushed red pepper (this is to taste), garlic powder, salt & pepper, shredded mozzarella, tortilla chips (i prefer scoop style chips for this dip)