232202 raw raisin oatmeal cookies egg dairy Recipes

raisins, boiling water, butter, at room temperature, brown sugar , packed, eggs, lightly beaten, vanilla, all-purpose flour, baking soda, baking powder, cinnamon

raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped pecans

egg, butter, softened, brown sugar, white sugar, vanilla, baking soda, flour, oats, quick cooking

oatmeal , quaker, egg whites, cottage cheese , fat free, low servings, cinnamon, vanilla extract

oatmeal, buttermilk, eggs, beaten, flour, sugar, baking soda, salt

oatmeal, buttermilk, egg, beaten, brown sugar , packed, flour, salt, baking soda, baking powder, oil

raisins, seeded, water, eggs, separated, sugar, vinegar, flour, butter, egg whites, cream of tartar, salt, vanilla, sugar

raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened

raisins, irish whiskey (or water), butter flavor crisco or 1 cup shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, cinnamon, baking soda, salt, old fashioned oats or 2 1/4 cups mccann s quick-cooking irish oatmeal, broken walnut pieces, granulated sugar , for tops of cookies (optional)

raw sugar, unsalted softened butter, raw milk, egg, vanilla, baking soda, salt, cinnamon, flour, oatmeal

oats (gr , whole), almonds, raisins, agave nectar (or maple syrup), cashews

raisins, water, shortening, sugar, eggs, baking soda, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, salt, chopped nuts, sugar icing , optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

old fashioned oats (3oz), quick oats (3 oz), almonds, chopped (2oz), sesame seeds, raw (.2oz), sunflower seeds, raw (2oz), flax seeds , meal (i used light), raisins, unsweetened coconut (1oz), ground cinnamon, salt, brown sugar, dark (3oz), vanilla powder, vegetable oil, honey, eggs (can sub 1/2 cup egg substitute)

oatmeal (flour), oatmeal, whole wheat flour, sucanat (granulated cane juice), coconut, shredded, featherweight baking powder, salt (optional), walnuts, chopped, raisins, water, vanilla extract, honey (raw ), pineapple

raw oats, flour, wheat bran, raisins, applesauce, egg beaters, cinnamon, ginger, nutmeg, baking powder, baking soda

butter, sugar-i used raw sugar, beaten egg, water, vanilla extract, flour, baking soda, salt, quick oats, choc chips -or spanish peanuts or 3/4 cup raisins