230156 raw raisin cookies egg dairy Recipes

raisins, water, egg whites, molasses, sugar, brown sugar, vanilla extract, all-purpose flour, nonfat dry milk powder, baking powder, ground cinnamon, quick-cooking oats

raw pecans, walnuts (raw ), raisins, raw macadamia nuts, raw cashews, lemon juice (fresh squeezed ), organic raw agave nectar, vanilla extract, water, coconut oil, nut butter (almond, coconut, or cashew), berries (fresh organic seasonal blue , rasp , black , straw , etc.)

raisins, water, crisco shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, chopped nuts (optional)

butter-flavored cooking spray, old fashioned oats, white whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, raisins, seedless, egg (large), canola oil, unsweetened applesauce, vanilla extract, brown sugar, splenda sugar substitute

golden raisin, all-purpose flour, baking powder, ground cinnamon, nutmeg, grated, salt, milk, lemon juice, fresh, butter, softened, raw sugar , demerara or barbados, granulated sugar, eggs

raisins (i used a mix of golden , sultanas and cranberries), water , for plumping raisins, non-dairy milk (e.g. soy milk), flax seeds, ground, dark brown sugar, applesauce (i used a banana ), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), cinnamon, pumpkin pie spice, baking soda, salt, oats (i used a mix of five different grain flakes)

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

eggs, ground cinnamon, almond extract, master cookie mix, raisins, chopped walnuts

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

eggs, beaten, raisins, vanilla extract, butter, brown sugar, white sugar, all-purpose flour, ground cinnamon, baking soda, rolled oats, chopped pecans

raisins, water, butter, white sugar, eggs, rolled oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt

raisins, water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, shortening, white sugar, eggs, vanilla extract, chopped walnuts

oats, raisins, pitted dates, ground ginger, ground allspice, honey or 2 tbsp agave, cocoa , nibs (available at health food shops)

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

raw oats, flour, wheat bran, raisins, applesauce, egg beaters, cinnamon, ginger, nutmeg, baking powder, baking soda

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )