17097 raw party food Recipes

raw trimmed beef, a few tbsp of beef broth (preferably not the canned or cubed variety), cooked oatmeal, dried barley grass powder (find at a pet food store), cooked minced veggie (your cat s favorite - carrots are often a favorite)

cucumbers, peeled and sliced into rounds, good seasons italian dressing, party rye rounds (can be found usually in deli section of supermarket) or 1 loaf pumpernickel rounds (can be found usually in deli section of supermarket), cream cheese

ground beef, pork sausage, velveeta cheese, oregano, garlic salt, worcestershire sauce, loaves miniature party rye rounds (small loaves , like eckridge farms)

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

butter, softened, onion, minced, poppy seed, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese, grated

hot pork sausage, velveeta cheese, oregano, ketchup, party rye rounds, slices

cocktail shrimp, chopped, cream cheese, softened to room temperature, mayonnaise, celery, chopped fine, onion, chopped fine, lemon juice, party rye bread slices or sturdy crackers

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

raw almonds (with skins ), all-purpose flour, unsalted butter, at room temperature, sugar, vanilla extract, almond extract, salt, dried cherries, amaretto liqueur

red onion, bell pepper, carrots, burdock puree (you can grate it on a very fine grater, or blend it with the water); the burdock root can not be substituted, this is what gives the burger a meaty flavor, soaked almonds, soaked sunflower seeds, walnuts, garlic, celery (minced ), turmeric, cumin, dried cilantro or 1-2 cup fresh, equipment needed, food processor, dehydrator

sage sausage, grated swiss cheese, mayonnaise, party rye rounds

ground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds

party rye rounds (1/4 oz slices), tomatoes, sliced (or cut 2 large tomatoes into quarters then slice--you want the slices about the same size as the bre), egg whites, cream of tartar, grated parmesan cheese or 2 tbsp parmesan soy cheese

pepperidge farm miniature party rye rounds, grated sharp cheddar cheese, grated onion, bacon (5 or 6 pieces), horseradish, worcestershire sauce, mayonnaise

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

grated cheese (kraft extra sharp), mayo, chopped onion, pitted black olives, chopped, loaves party rye bread

butter or margarine, softened, onion, minced, poppy seeds, dijon mustard, worcestershire sauce, party rolls, sliced ham, chopped, swiss cheese slices

raw unsalted brazil nut, raw unsalted cashews, raw unsalted walnuts (pieces are preferred over whole), raw unsalted almonds, hulled sunflower seeds (without the shell ), dried cranberries, raisins, dried fruit , of choice (everyone is different, so throw in what you want. personally i would use a half of blueberries)