48614 raw kale honey vinaigrette Recipes

peeled, cubed sweet potato, olive oil, divided, honey, white wine vinegar, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground pepper

orange blossom or other mild honey, champagne vinegar or white wine vinegar, grape-seed oil or mild olive oil, heads red or white belgian endive (about 11 oz. total), rinsed, ends trimmed , and cut lengthwise into 1/4-inch-wide slivers, sweet apple , such as fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise, pecan halves, toasted (see notes) and coarsely chopped, blue cheese, crumbled, salt

olive oil, canola oil, balsamic vinegar, honey, dijon mustard, salt, garlic powder, onion powder, pepper, mixed salad greens and sliced sweet red pepper

honey (raw, preferably ), sea salt, orange juice, water (spring is best)

honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves

raw cashews, vegetable oil, light brown sugar, water, honey, kosher salt

honey, water, raw peanuts, butter, baking soda, vanilla, salt

rice vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, walnut oil, mixed salad greens, mango, seeded, peeled, diced, goat cheese (chevre) crumbled, dried cranberries, mint sprigs, for garnish

fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks

baby spinach leaves, olive oil, divided, prosciutto, cut in strips, garlic clove, minced, portobello mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt and pepper

rice vinegar, dijon mustard, honey, salt plus more for seasoning, fresh ground black pepper, walnut oil, mixed salad greens, mango,seeded,peeled,diced, goat cheese cr,crumbled, dried cranberries, mint sprigs for garnish

balsamic vinegar, honey, olive oil, add any combination of these spices to suite your taste and application, ground cloves, nutmeg , cinnamon

ground black pepper, honey or brown sugar, olive oil, orange juice, red wine vinegar, salt, vidalia onions , cut into 8 1/2 inch thick slices

extra-virgin olive oil, champagne vinegar, honey, salt, freshly ground black pepper

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

pomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey, water