48614 raw kale honey vinaigrette Recipes

water, unsalted raw cashews, honey, broccoli, avocado, garlic clove, olive oil, onion, sea salt, cumin, black pepper

shrimp, raw peeled, honey mustard dressing, salt, garlic powder, honey mustard dressing, fresh lemon juice, lemon wedge, for garnishing

cider vinegar, orange juice, fresh squeezed, honey (if you like sweet , add an extra tsp), canola oil, onion powder, dijon mustard (more to aid emulsification than to add flavor) or 1/2 tsp brown mustard (more to aid emulsification than to add flavor), garlic powder , to taste, cayenne , to taste, salt

red wine vinegar, honey, adobo seasoning, kosher salt (if using table salt, only 1 tbsp), pepper, fresh oregano, chopped, olive oil

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

vidalia onion, chopped, vegetable oil, divided, cider vinegar, divided, honey, dijon mustard, salt, pepper

oil, apple cider vinegar, apple juice, liquid honey, dijon mustard, salt, pepper

red wine vinegar, ground cumin, dijon mustard, honey, extra virgin olive oil, salt and pepper

lemons, juiced, salt, fresh ground black pepper, honey, olive oil (or more to taste)

peeled sweet potato, in 1/2 cubes, honey, olive oil , plus, olive oil, white wine vinegar, chopped fresh rosemary, garlic, minced, salt, black pepper

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

champagne vinegar, lemon juice, dijon mustard, honey, shallot, finely chopped, garlic cloves, finely chopped, grape-seed oil, sea salt and freshly ground black pepper to taste

red wine vinegar, honey, grey poupon dijon mustard, dried chipotle powder, lime juice, black pepper, salt, paprika, garlic powder, onion powder, dried oregano, extra virgin olive oil

baby spinach or 4 cups mesclun, watercress, red onion, very thinly sliced, apples, cored and thinly sliced, pomegranate seeds or 1 cup seedless grapes, halved, salad oil (preferably grapeseed oil), sherry wine vinegar (or cider vinegar), honey (wildflower is great!), lemon peel, finely shredded, salt, ground nutmeg, fresh edible flower (optional)

sweet potatoes, peeled, cubed, olive oil, divided, honey, white wine vinegar, fresh rosemary, chopped, garlic cloves, minced, salt, fresh ground pepper

baby spinach leaves, olive oil, prosciutto, cut in strips, garlic clove, minced, portabella mushroom cap, sliced, red onion, cut in rings, balsamic vinegar, honey, gorgonzola, salt, pepper

water, sea salt , preferably gray salt, couscous, olive oil, summer squash, cut in 1/2-inch cubes, freshly ground black pepper, chopped fresh lemon thyme leaves, honey, cider vinegar, extra-virgin olive oil, white raisins, english cucumber, peeled, seeded, and cut into 1/2-inch cubes, fresh arugula , chiffonade, sliced almonds , toasted in 350 degree f oven for 10 minutes