112526 raw hot chocolate not Recipes

milk, half-and-half, sugar, hot chocolate powder, unsweetened cocoa, vanilla extract (you don tsp even have to put this in if you don tsp have any or want to cut back on calories), marshmallow

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

hot chocolate powder, milk, plain yogurt, peppermint extract, scoops chocolate ice cream

scoops hdt 5 chocolate protein powder, chocolate protein powder, sugar free hot chocolate powder (1 packet), mint extract, soymilk, water, ice cubes

hot chocolate recipe, heavy cream, whole milk, dutch process cocoa, cayenne pepper, sugar, vanilla extract, cream topping, additions for chocolate pudding, egg yolks, cornstarch, cream topping

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

chocolate chip, half-and-half, creamy peanut butter, milk (2%, whole, 1% and skim is ok, too)

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

chocolate wafer , cookies, broken, bittersweet (not unsweetened ) or semisweet chocolate,coarsely chopped, sugar, unsalted butter, melted, hot, bittersweet (not unsweetened ) or semisweet chocolate,chopped, cream cheese, room temperature, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract, peppermint extract, sour cream, sugar, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate,chopped, fresh mint leaves

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

amaretto, butterscotch schnapps, hot chocolate, marshmallows or whipped cream

instant hot chocolate powder, water, orange (or 1/8 cup juice), cinnamon, cayenne pepper

cocoawhipped cream, very cold heavy cream, table. plus 2 tsp. granulated sugar, table. plus 1 tsp. unsweetened cocoa powder, baked hot chocolate, percent semisweet chocolate, finely chopped, table.(3 oz.) unsalted butter , cut into cubes, eggs, granulated sugar

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar