145063 raw artichoke salad celery and parmesan Recipes

dry italian-style salad dressing mix, low fat sour cream, chopped romaine lettuce, chopped red bell pepper, chopped broccoli, sliced fresh mushrooms, diced onion, artichoke hearts, drained and chopped

fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground

raw spinach, stalks celery, tomato, cucumber, green onion, almonds, italian dressing, distilled vinegar, lemon juice, cooked long grain brown rice, black pepper to taste

red pepper, diced, green pepper, diced, yellow pepper, diced, stalks of celery, diced, cucumber, diced, baby carrots, diced

raw broccoli, chopped, celery, chopped, green onion, bacon bits, almonds, toasted, green seedless grape, red seedless grapes, sugar, low-fat mayonnaise, vinegar

buttermilk, sour cream, tangy blue cheese crumbles (recommended : maytag blue), kosher salt and freshly ground black pepper, radishes, for dipping, tomatoes, for dipping, scallions, for dipping, carrot sticks, for dipping, celery sticks, for dipping

linguini pasta, fresh sliced mushrooms, chopped onion, butter, dried thyme, all-purpose flour, condensed chicken broth, half-and-half cream, marinated artichoke hearts, grated parmesan cheese

artichokes , large, bread crumbs, parmesan cheese, pepper, garlic powder, garlic, finely chopped, coriander, olive oil, water

artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder

marinated artichoke hearts, drained, parmesan cheese, freshly grated, minced onion, garlic powder, mayonnaise, a small baguette (1/3 thick )

pine nuts, water-packed artichoke hearts, drained, parmesan cheese, grated, cream cheese, onion, diced, dijon mustard, garlic clove, minced, ground nutmeg, vegetable broth, fresh parsley, minced, crushed red pepper flakes, fettuccine

artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs

olive oil, stalks green garlic chopped, minced fresh thyme leaves, minced fresh parsley leaves, baby artichokes cleaned and steamed until nearly done, grated parmesan cheese, salt, freshly ground black pepper, eggs lightly beaten

short pasta (such as penne or fusilli), jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan, extra-virgin olive oil

shallot, peeled, minced, apple cider vinegar, salt , to taste, extra virgin olive oil, truffle oil, celery root , medium sized, peeled and julienned, granny smith apples , medium sized, julienned, walnuts, toasted and roughly chopped, flat leaf parsley, leaves removed, half left whole, half chopped, parmesan cheese, shaved

corkscrew macaroni, artichoke hearts, drained and chopped, sliced ripe olives, red onion, diced, red pepper , seeds removed and sliced, feta cheese, white vinegar or 1/3 cup wine vinegar, salad oil, honey, basil, dill weed, garlic powder, salt and pepper

fresh lemon juice, garlic clove, minced, extra-virgin olive oil, fresh cepes (porcini), cut vertically into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, shaved parmesan cheese

head cauliflower floettes (cut into bite size peices, sliced bacon ( microwaved till crunchy), blue cheese, stalks fresh celery ; cut into bite size peices, green onions (white part only,sliced ), stuffed green olives , drained from water, mayonaise (just enough to moisten)