119820 ravioli triple tomato Recipes

ricotta cheese, mozzarella cheese, diced, grated parmesan cheese, egg, parsley, chopped, salt, pepper, all-purpose flour (unsifted), salt, eggs, water, salt, salad oil (or olive oil), grated parmesan cheese, italian tomatoes, olive oil or 1/4 cup salad oil, onion, finely chopped, garlic clove, crushed, tomato paste, parsley, salt, sugar, dried oregano leaves, dried basil leaves, pepper

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano (1/2 cup), salt, black pepper

all-purpose flour, eggs, salt, water, unsalted butter , cut into pieces, onion, chopped (1/2 cup), frozen artichoke hearts, thawed and patted dry, grated parmigiano-reggiano cheese (1/2 cup), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, salt, black pepper, freshly grated nutmeg, egg white, lightly beaten with 2 tsp water (for egg wash), unsalted butter , cut into pieces, tomatoes, trimmed and cut into 1/4-inch dice (3/4 cup), water, heavy cream, grated parmigiano-reggiano cheese (1/2 cup), salt, black pepper

olive oil, chopped onion, garlic cloves, minced, chopped drained oil-packed sun-dried tomato halves, sugar, salt, freshly ground black pepper, tomatoes, chopped (about 1/2 lb), diced tomatoes, undrained, uncooked penne, goat cheese, chopped fresh flat-leaf parsley, freshly ground black pepper (optional), basil sprigs (optional)

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato juice, tomato sauce, lime , juice of, garlic, minced, taco seasoning, diced tomatoes, undrained, kidney beans, drained, black beans, drained, corn, instant rice, uncooked, fresh cilantro, chopped, avocados, diced small, sour cream (optional), tortilla chips

tomatoes, onions (chopped finely), diced old bread, olive oil, kosher salt (i think this really revves up tomatoes), ground pepper , course, water , from the tomato (=6 tbsp), tomato juice (or v8), olive oil, salt, pepper, chives, fresh (chopped finely), parsley (to garnish )

tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar

ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

triple sec, soy sauce, thyme, chinese five spice powder, garlic cloves, finely chopped, salmon fillets, onion, green bell pepper, red bell pepper, olive oil, salt, pepper

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves