1884 ravioli stove Recipes

olive oil, onion, chopped, garlic, minced, dried basil, tomatoes, tomato paste, salt, pepper, dry mustard, hot pepper sauce, sugar, grated parmesan cheese, frozen cheese ravioli or 1 lb meat ravioli, grated mozzarella cheese, grated colby cheese

cheese ravioli (or filled ravioli or tortellini of choice), butter, herbes de provence, heavy cream, sliced prosciutto

chicken flavored stove top stuffing mix, pork chops (those thick costco size chops work too), eggs, lightly beaten with a little, milk, flour , for dusting, melted butter or 2 -3 tbsp olive oil

stove top stuffing mix (any flavor is fine ), eggs, water, ground beef or 2 lbs turkey

pork chops or 4 boneless pork steaks, stove top stuffing mix, prepared, cream of mushroom soup, undiluted (i like low-sodium ), milk, seasoning salt, pepper (you can use pork seasoning of choice instead salt & , i use sage sometimes, don tsp use a lot of)

stove top stuffing mix (savory herb), chicken broth (or 1 cup water and 1 boullion cube), water, butter (or healthy spread), celery (diced ), onion (diced ), apple (diced ), dried cranberries (optional), olive oil

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

ground turkey or 1 lb lean ground beef, stove top stuffing mix, any flavor, water, egg whites

frozen cheese ravioli, frozen beef ravioli, olive oil, bacon, chopped (reserve 2 tbsp of drippings when cooking), garlic, minced, roma tomatoes, large or 3 small, chopped, spinach , fresh baby, green onions, sliced thin

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped

bacon, onion, chopped, garlic, minced, chopped parsley, beef stock or 8 cups canned beef broth, water, shredded cabbage, carrot, thinly sliced, cheese ravioli, any type you like (fresh or frozen , i like cheese), grated parmesan cheese

frozen peas, red pepper, fine diced, minced shallots (onion is a fine substitute), garlic, minced, chicken broth, parmesan cheese, grated, parsley, fine chopped (i prefer flat leaf parsley), salt, pepper, cheese ravioli (cheese tortellini also is a good substitute)

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley

beef ravioli or 2 (9 oz) packages cheese ravioli, unsalted butter, shallots, minced, fresh white mushrooms, thinly sliced, frozen baby peas, thawed, salt, fresh ground black pepper, grated parmesan cheese

onion, chopped, garlic clove, minced, reduced-sodium vegetable broth, tomatoes, diced, chopped fresh basil, salt or 1/2 tsp substitute, fresh ground pepper, mushroom, thin sliced, carrots, thin sliced, fresh corn, spinach cheese ravioli or 8 oz spinach ravioli

refrigerated roasted chicken and garlic ravioli or 9 oz cheese ravioli, olive oil, garlic cloves, minced, mexicorn, drained, salt, fresh cilantro, chopped

butter or 1/4 cup margarine, melted, stove top stuffing mix , for turkey, cream of mushroom soup, sour cream, frozen mixed vegetables, diced cooked chicken or 2 cups cooked turkey, green onions, sliced