53339 ravioli snap s shoot pesto Recipes

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, heavy whipping cream, prepared pesto, pepper, hot cooked couscous

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

mayonnaise, chopped celery, chopped red onion, honey dijon mustard, prepared pesto, garlic clove, minced, salt, pepper, hard-cooked eggs, chopped, whole wheat bread, toasted, romaine leaves, tomato or 1/2 cup roasted sweet red peppers, cut into strips

prebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano

johnsonville mild ground italian sausage, chopped onion, frozen bread dough, thawed, cream cheese, softened, prepared pesto, roasted garlic parmesan spaghetti sauce, sliced fresh mushrooms, sliced ripe olives, drained, shredded monterey jack cheese

sliced fresh mushrooms, fresh broccoli florets, chopped, sliced zucchini, julienned sweet yellow pepper, julienned sweet red pepper, red onion, thinly sliced and separated into rings, prepared pesto, prebaked 12-inch thin whole wheat pizza crust, pizza sauce, grated romano or parmesan cheese, sliced ripe olives, crumbled reduced-fat feta cheese, shredded part-skim mozzarella cheese

cream cheese, softened, crumbled goat cheese, olive oil, dried thyme, garlic cloves, minced, prepared pesto, chopped roasted sweet red peppers, assorted crackers or sliced french bread baguette

penne pasta, cubed cooked chicken, shredded italian cheese blend, fresh baby spinach, crushed tomatoes, alfredo sauce, milk, prepared pesto, seasoned bread crumbs, grated parmesan cheese, olive oil

active dry yeast, warm water (110o to 115o), grated parmesan cheese, canola oil, sugar, dried basil, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, fresh baby spinach, prepared pesto, coarsely chopped fresh broccoli, chopped green pepper, green onions, chopped, garlic cloves, minced, shredded part-skim mozzarella cheese

fat-free mayonnaise, chopped red onion, prepared pesto, salt, pepper, hard-cooked eggs, chopped, hard-cooked egg whites, chopped, whole wheat bread, toasted, spinach leaves

sweet red pepper, diced, chopped onion, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, chicken broth, dried basil, dried oregano, cubed cooked chicken, prepared pesto, sliced ripe olives, drained, egg, lightly beaten, carton (15 oz) ricotta cheese, crumbled feta cheese, marinara sauce, no-cook lasagna noodles, fresh baby spinach, chopped, shredded part-skim mozzarella cheese

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

frozen cheese tortellini (or ravioli) or 2 (9 oz) packages fresh light cheese tortellini (or ravioli), zucchini , halved lengthwise and cut crosswise into 1/4-inch slices, red bell pepper, cored, seeded, and diced, yellow bell pepper, cored, seeded and diced, fat-free half-and-half, prepared pesto sauce, ham, cubed

frozen beef ravioli or 10 oz cheese ravioli, skim milk, pesto sauce, flour, pine nuts, olive oil, baby portabella mushrooms, sliced (or crimini), fresh rosemary (optional), fresh shredded asiago cheese

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened

canola oil, garlic, finely chopped, chicken stock (or water), oyster sauce, snow peas , strings removed, sugar snap peas , strings removed, pea shoots