50840 ravioli s pesto Recipes

frozen ravioli (any flavor ), pesto sauce, roma tomatoes, diced

canola oil, sliced mushrooms, sweet red pepper , cut into 2-inch-long strips, broccoli florets, baby spinach leaves, pine nuts, grated parmesan cheese, olive oil, salt, black pepper, light four-cheese ravioli

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper

linguine pasta, skinless, boneless chicken breast, cut into small pieces, salt and ground black pepper to taste, olive oil, whole garlic cloves, fresh mushrooms, halved, roasted red peppers, drained and chopped, marinated artichoke hearts, drained and quartered, fresh spinach leaves, prepared basil pesto , or to taste, freshly grated parmesan cheese, divided (optional)

ravioli, heavy cream, gorgonzola, parmesan cheese, fresh spinach, chopped, tomato, diced, salt and pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

pesto sauce (i like classico creations), softened cream cheese, sour cream, shredded parmesan cheese, lasagna noodles (cooked and drained according to package)

ground turkey, red bell pepper, sliced, yellow bell pepper, sliced, spaghetti sauce, any brand per your taste (1 lb 10 oz), classico traditional basil pesto (use 1/2 a 10 oz jar), classico sun-dried tomato pesto (use 1/2 a 10 oz jar), pasta (i use linguini or angel hair), fresh grated parmesan cheese

red pesto (jarred or homemade ), green pesto (jarred or homemade ), white sourdough sandwich bread, prosciutto, mozzarella (deli-sized slices), divided, red beefsteak tomatoes, extra-virgin olive oil spray

prepared pesto sauce (see my kittencal s perfect pesto), italian bread (1-lb), roma tomatoes, chopped, mozzarella cheese slices (or use as many cheese slices as needed)

fage greek yogurt (i buy the 2%), store bought pesto sauce (i use trader joe s but buitoni or contadina has 1 available in most supermarkets near fresh pasta), feta cheese, crumbled (i use the tomato basil flavor), kosher salt, black pepper (3 twists)

pasta, uncooked, frozen corn, thawed, black beans, drained and rinsed, sun-dried tomatoes packed in oil, drained and chopped, pesto sauce, parmesan cheese, grated, olive oil, salt, fresh coarse ground black pepper

pita, olive oil, salt and freshly ground black pepper, cream cheese, basil pesto , recipe follows, lightly toasted walnut pieces, cleaned basil leaves , tightly packed, minced garlic, grated parmesan cheese, olive oil

lightly toasted walnut pieces, tightly packed cleaned basil leaves, minced garlic, grated parmesan, olive oil, cream cheese, basil pesto, crackers , bagel chips, or tortilla chips, for serving

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

ravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper