161 ravioli mushrooms Recipes

cheese ravioli, butter, fresh mushrooms, sliced, garlic, minced, alfredo sauce, grated parmesan cheese, green onions, finely chopped, crushed red pepper flakes to taste

prawns, peeled and deveined, prepared fresh cheese ravioli, portobello mushrooms, sliced, garlic, minced, capers, butter, white wine, olive oil, freshly ground black pepper, grated parmesan cheese, lemon, juiced

portabella mushrooms, finely chopped, onion, diced, butter, salt & pepper, flour, eggs, cold water, salt, baking powder, milk, butter, flour, smoked gouda cheese, sun-dried tomatoes, chopped, chopped green onion, diced tomato

cream of mushroom soup, milk, sour cream, dry caesar salad dressing mix, frozen cheese ravioli, thawed, italian cut green beans, drained, italian style breadcrumbs

refrigerated cheese ravioli, meatless spaghetti sauce, water-packed artichoke hearts, rinsed, drained and chopped, whole mushrooms, drained, sliced ripe olives, drained, shredded part-skim mozzarella cheese

ground beef, garlic powder, salt and pepper, sliced fresh mushrooms, butter or 1 tbsp olive oil, spaghetti sauce, frozen cheese ravioli (i use the big round kind ), shredded mozzarella cheese (12 oz), parmesan cheese, minced fresh garlic (optional)

refrigerated three cheese-filled ravioli, butter, divided, sliced baby portobello mushrooms, garlic cloves, thinly sliced, sliced fresh shallots, chopped fresh flat-leaf parsley, sliced fresh sage, kosher salt, freshly ground pepper, toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt (to taste), pepper (to taste), chopped fresh parsley, grated parmesan cheese

frozen cheese ravioli, butter, olive oil, sliced fresh mushrooms, chopped sweet onion, kosher salt, pepper, chopped fresh parsley, grated parmesan cheese

squash ravioli, unsalted butter, sliced baby portabello mushrooms, garlic thinly sliced, shallots, fresh parsley, fresh sage, kosher salt, ground black pepper

refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper

olive oil, mushrooms, quartered, onion, chopped, garlic, minced, lean ground beef, peeled tomatoes, tomato paste, sugar, salt & freshly ground black pepper, to taste, fresh cheese ravioli, grated parmesan cheese

pine nuts, salt, wild mushroom ravioli, unsalted butter, basil leaves, black pepper, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

eggplant : 4 (5 to 6-inch) japanese or 1 small, firm, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, salt and pepper, fresh wild mushroom ravioli, vine ripe tomatoes , about 8 oz, goat cheese, to crumble, leaves, fresh basil leaves , torn or shredded

olive oil, red onion, thickly sliced, salt, crushed red pepper, assorted mushrooms , including porcini, cremini, oyster, wood ear and white button, bay leaf, balsamic vinegar, chopped flat-leaf parsley , plus more for garnish, chopped garlic, red wine, demi-glace, heavy cream, fresh porcini ravioli, freshly grated parmesan, for garnish

fresh wild mushroom ravioli, unsalted butter, fresh basil leaves, toasted pine nuts, whole nutmeg or 1/2 tsp grated nutmeg, grated parmesan

frozen cheese ravioli, cubed fully cooked ham, sliced fresh mushrooms, chopped onion, chopped green pepper, canola oil, alfredo sauce