295 ratatouille zucchini onion Recipes
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onions, cut in half and sliced and14 Moreonions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up9 hour 30 min, 15 ingredients
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olive oil, eggplant, peeled and cut into 1/2 inch cubes and12 Moreolive oil, eggplant, peeled and cut into 1/2 inch cubes, onion, chopped, garlic cloves, minced, green bell pepper, diced, zucchini, peeled and diced, dried oregano, salt , pepper, and garlic powder to taste, tomato sauce, tomato paste, sheet puff pastry, thawed (1/2 of a 17.3 oz package), tomatoes, cut into 1/4 inch thick rounds, zucchini, cut into 1/4 inch thick rounds, breadcrumbs31 min, 14 ingredients
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olive oil, garlic, onion, finely chopped and17 Moreolive oil, garlic, onion, finely chopped, peeled italian tomatoes, fresh basil leaves, eggplant, salt, olive oil, white onion, cut into 1-in . pieces, yellow bell pepper, cut into 1-in . pieces, red bell pepper, cut into 1-in . pieces, zucchini , quartered lengthwise then cut into 1/2-in pieces, garlic, thickly sliced, red pepper flakes, dried thyme, dried oregano, fresh italian parsley, chopped, black pepper, chicken broth, tomato sauce20 ingredients
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lean ground beef, dried breadcrumbs, chopped fresh basil and15 Morelean ground beef, dried breadcrumbs, chopped fresh basil, chopped fresh oregano, salt and pepper, onion, finely diced, eggplant, cut into 1/2 in dice, zucchini, cut into 1/2 in dice, green bell pepper, diced, red onion, diced, tomatoes, chopped and juice included, mixed italian herbs, chopped fresh basil, garlic cloves, finely chopped, olive oil, salt and pepper, basil, extra, juice of half a lemon1 hour 30 min, 18 ingredients
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olive oil, onion, thinly sliced, garlic, minced and8 Moreolive oil, onion, thinly sliced, garlic, minced, eggplant, peeled and diced, zucchini, thinly sliced, green bell pepper, diced, chopped tomatoes, basil (fresh dried ), freshly ground pepper, salt (added here to correct sodium), capers, drained (optional)11 ingredients
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olive oil , plus more as needed, diced yellow onion and10 Moreolive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves12 ingredients
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extra-virgin olive oil, chopped onions and10 Moreextra-virgin olive oil, chopped onions, eggplants, unpeeled, cut into 1-inch cubes, garlic cloves, minced, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, ripe tomatoes, seeded, coarsely chopped (about 6 cups), fresh thyme sprigs, fresh rosemary sprig, bay leaf, minced fresh basil12 ingredients
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tomatoes (4 large), garlic cloves, thinly sliced and10 Moretomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil2 hour , 12 ingredients
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olive oil, onion, thinly sliced and9 Moreolive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant, cut into 1/2-inch, pieces, zucchini , halved length wise and cut into slices, red bell pepper , cut into slivers, tomatoes, chopped, salt, shredded fresh basil leaf, fresh ground black pepper55 min, 11 ingredients
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Ratatouille in The Crock Potonions, cut in half and sliced and14 Moreonions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up15 ingredients
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Ratatouille (Moosewood Cookbook)onion, chopped, bell peppers, cut in strips or cubed and16 Moreonion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped35 min, 18 ingredients
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Roasted Ratatouille with Balsamic Vinegarchopped fresh cilantro, old bay seasoning, dried oregano and9 Morechopped fresh cilantro, old bay seasoning, dried oregano, dried thyme, zucchini , halved crosswise and cut lengthwise into (1/4-inch) slices, onions , cut into (1/4-inch) slices, eggplant, peeled and cut crosswise into (1/4-inch) slices, balsamic vinegar, drained bottled roasted red bell peppers , cut into (1/4-inch) strips, chopped fresh parsley, coarsely chopped kalamata olives12 ingredients
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Vegetable Napoleon or Remy's Ratatouille in Roasted Pepper Sauceeggplant, squash, zucchini, onion and7 Moreeggplant, squash, zucchini, onion, bell peppers , various colors, low-moisture part-skim mozzarella cheese, shredded (enough to coat vegetable slices), extra virgin olive oil (enough to coat vegetable slices), bell peppers, heavy whipping cream (or whole milk or half&half), garlic powder or 1 garlic clove, vegetable broth1 hour 45 min, 11 ingredients
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Ratatouille of Summer Squash and Tomatoespenne pasta, butter and14 Morepenne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese20 min, 16 ingredients
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