1128 ratatouille that Recipes

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant, cut into 1/2-inch, pieces, zucchini , halved length wise and cut into slices, red bell pepper , cut into slivers, tomatoes, chopped, salt, shredded fresh basil leaf, fresh ground black pepper

olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices

olive oil, onions, sliced thin, gruyere cheese, grated (about 1/4 lb), zucchini , cut crosswise into 1/4-inch slices, loosely-packed fresh basil, chopped, salt, cayenne, red bell peppers , cut crosswise into 1/4-inch rings (cores and seeds discarded), eggplant , cut crosswise into 1/4-inch slices (salted and set aside to rest for several minutes to drain on paper towels), tomatoes , cut crosswise into 1/4-inch slices, fresh thyme leave, coarse fresh breadcrumb

eggplant, cubed (about 3 cupbs), zucchini , halved lengthwise and cut into 1/4 inch slices (2 cups), low-sodium tomatoes, cut up, onion, chopped, green sweet pepper, chopped, dried basil, crushed, dried thyme, crushed, garlic salt, pepper, ravioli , refrigerated cheese, parmesan cheese, grated

sheets phyllo dough, thawed, butter, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, eggplant, sliced thin, zucchini, sliced thin, carrots , sliced thin on the bias, olive oil, garlic cloves, minced, leek, sliced thin, tomato paste, vegetable stock, dried sage, dried rosemary, dried thyme, dried basil, dried parsley, dried marjoram, grated asiago cheese, goat cheese, chopped, walnuts, chopped, heirloom tomatoes, sliced

tomato puree, garlic cloves, sliced thin, onion, finely chopped, good extra virgin olive oil, salt and pepper, eggplant, zucchini, yellow squash, red pepper, fresh thyme, goat cheese , for serving

olive oil, eggplant, peeled and cut into 1-inch cubes (1 lb), zucchini, cut into 1-inch cubes, olive oil, onions, sliced, red bell peppers, cut into 1-inch squares, garlic cloves, chopped, salt & fresh ground pepper, to taste, fresh tomatoes, chopped seeded peeled, fresh thyme, bay leaf, fresh basil, chopped

olive oil, garlic, eggplants, salt, zucchini, sliced, onions, finely chopped, green capsicum, sliced, red capsicum, sliced, pepper, peeled tomato, sugar

rotelle pasta, cooked and drained, eggplant (about 1 1/2 lb.), salt, chopped onion, zucchini, sliced, minced garlic, green bell pepper , cut into 1 inch strips, red bell pepper , cut into 1 inch strips, olive oil, divided, fresh ground pepper, chopped fresh basil, chopped fresh parsley, lemon juice

onion, sliced, bell pepper, chopped coarsely, garlic, minced, olive oil, diced tomatoes, eggplant, cubed, zucchini, cubed, squash, cubed, salt & pepper, black olives, chopped, oregano, fresh basil, chopped

eggplant, cubed (4 cups), zucchini , cut into 1/2 inch slices (2 2/3 cups), sweet red pepper , cut into 1 inch pieces (1 cup), onion, thinly sliced, garlic, sliced, olive oil, salt, black pepper, reduced-sodium chicken broth, water, dried cavatelli, reduced-sodium navy beans, rinsed and drained, tomatoes, coarsely chopped

eggplant, water, salt, salt, lemon juice, olive oil, mustard powder, pepper, zucchini, tomatoes, onion, olive, fresh parsley, hot pepper flakes

olive oil, onion, chopped, garlic cloves, minced, green bell peppers, sliced into 1/2-inch strips, zucchini, sliced into 1/2-inch rounds, eggplants, sliced into 1/2-inch rounds, tomatoes, peeled and chopped (or 1 28 oz can tomatoes, drained), thyme, dried, salt, pepper, parsley, chopped

eggplant, peeled, quartered and cut in 1/8 inch slices, tomatoes, cut in quarters, zucchini, cut in 1/8 inch slices, onion, coarsely chopped, green pepper, seeded and cut in 1/4 inch strips, garlic clove, finely chopped, vegetable oil, salt, sugar, dried thyme, fresh ground pepper, parsley, chopped

eggplants, diced (about 3 medium), zucchini, diced (about 6 medium), diced tomatoes, garlic, extra virgin olive oil, salt and pepper, freshly chopped parsley or basil, for garnish

eggplants, peeled & diced, zucchini, sliced, onions, diced, red bell pepper, diced, celery, sliced, paprika, dried oregano, dried basil, red pepper flakes, uncooked rice, diced tomatoes, undrained, vegetable broth, chickpeas, drained

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded