157147 ratatouille sandwich olive Recipes

olive oil, red bell pepper, diced, hot pepper, onion, diced, garlic cloves, chopped, zucchini or 1 yellow squash, diced, eggplants or 1 medium eggplant, diced, tomato, chopped, cooked chicken sausage , cut into 1/2 inch slices (optional), fresh basil, chopped, fresh parsley, chopped, salt, fresh ground black pepper, cooked rice

olive oil, onion, thinly sliced, garlic cloves, thinly sliced, eggplant, cubed, zucchini, thickly sliced, red bell pepper , cut into thin strips, chickpeas, drained and rinsed, water, pasta sauce, italian herb seasoning, broccoli floret , steamed until tender, to serve, lemon wedge, to serve

garlic cloves, fresh parsley, eggplant, olive oil, zucchini, onions, green peppers, tomatoes, peeled, dried basil, salt, pepper

diced peeled eggplants, sliced zucchini, salt, uncooked spiral shaped pasta, chopped onion, olive oil, diced tomatoes, undrained, tomato paste, dried oregano, garlic powder, dried basil, sugar, black pepper, shredded part-skim mozzarella cheese

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

zucchini (about 8 oz. each), eggplant (about 1 lb.), green pepper, red pepper, olive oil, divided, sugar, divided, salt, divided, water, lasagna noodles (16 noodles), onion, chopped, italian plum tomatoes, dried thyme leaves, crushed, fontina (4 cups) or 1 lb mozzarella cheese, shredded (4 cups), parmesan cheese , for serving if desired

extra virgin olive oil (you can add more if desired), garlic cloves, crushed, crushed red pepper flakes, red onion, red bell pepper, yellow crook neck squash, zucchini, eggplant, ripe tomato, fresh herbs (thyme, oregano, marjoram, rosemary, parsley or sage(any combination of at least three of these herbs)

olive oil, onion, diced, garlic cloves, minced, eggplant, sliced, white button mushrooms, sliced, squash, sliced, diced tomatoes, sugar, salt, fresh ground black pepper, rice, to serve

zucchini , thickly sliced lengthwise, roma tomatoes, halved, white onions, cut into wedges, red capsicum, quartered and seeded, yellow capsicum, quartered and seeded, garlic cloves, unpeeled, olive oil, fresh rosemary, sheets instant lasagna noodles

eggplant, peeled (about 1 medium), zucchini, unpeeled, salt, flour, olive oil, onion, finely chopped, green bell peppers , cut into 1/2 inch strips, garlic cloves, minced, tomatoes, peeled, seeded, drained and cut into 1/2-inch strips, salt & freshly ground black pepper, to taste, parsley, chopped, fresh dill, snipped, parmesan cheese, grated (to taste), fresh basil, chopped (or 1 1/2 tsp. dried ), capers, rinsed and drained

olive oil, chopped garlic, eggplant, chopped into 3/4 inch pieces, zucchini, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, onion, chopped, dried oregano, crushed tomatoes, with liquid, red wine vinegar, salt and pepper, orange roughy or 6 (7 oz) sea bass fillets

olive oil, onions, chopped, garlic cloves, minces, eggplant, peeled and chopped, zucchini, chopped, yellow squash, chopped, red bell peppers , julienned, basil, dried parsley, crushed tomatoes, monterey jack cheese, shredded

whole wheat cracker crumbs, unsalted butter, melted, freshly grated parmesan cheese, olive oil, garlic cloves, minced, onion, coarsely chopped, zucchini, cut in 1/4-inch slices, eggplant, cut in 1/2-inch dice (1 lb.), bell peppers, diced (1 green and 1 red ), chopped fresh basil or 1/4 cup parsley, ricotta cheese, eggs, salt, ripe tomatoes, peeled, seeded, and diced

new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes), olive oil, divided, yellow onion, finely chopped, eggplant, peeled and cut in 1/8-inch dice (1 1/2 to 2 lb), red bell peppers, seeded,trimmed,cut in 1/8-inch dice, tomatoes, peeled and seeded,finely chopped, garlic, minced, chopped fresh basil, balsamic vinegar, salt, freshly ground black pepper, freshly grated parmesan cheese

olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper

vidalia onion, diced, garlic cloves, crushed, zucchini, diced, sized eggplant, diced, red bell pepper, diced, yellow bell pepper, diced, roma tomatoes , pulp and seed removed, diced, extra virgin olive oil, fresh thyme sprigs, salt and pepper

olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper

olive oil, chopped onion, garlic cloves, peeled and thinly sliced, cored seeded and diced green bell peppers, cored seeded and diced red bell peppers, diced zucchini (1/2 in dice ), diced eggplants (1/2 in dice ), diced tomatoes, tomato sauce, water, thyme, salt, ground pepper, shredded basil, parsley, balsamic vinegar