671 raspberry wine raspberry Recipes

raspberry beer (lindeman raspberry flavored), champagne (or any dry sparkling wine)

rose wine, well chilled, raspberries, sugar, raspberries, cold water

white wine vinegar, red raspberries, red raspberries , for decoration (optional)

seedless raspberry jam, raspberry vinegar or 1/3 cup red wine vinegar, salt, fresh ground black pepper, vegetable oil

vegetable oil, raspberry wine vinegar, white sugar, dijon mustard, dried oregano, ground black pepper

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

raspberry wine vinegar, dry white wine, honey, vegetable oil, salt, gourmet salad greens, red pears, thinly sliced

raspberry puree, raspberry vinegar, canola oil, squeeze fresh lemon juice, salt and black pepper to taste

raspberry preserves, white wine, raspberry sherbet, strawberries, grand marnier, orange peel, freshly grated

dry white wine, raspberry lambic beer, club soda, chilled, simple syrup, pt. raspberry sorbet, frozen raspberries

raspberry vinegar, red wine, worcestershire sauce, garlic cloves, minced, black pepper, chicken breasts, boneless, skinless, watercress, for garnish (optional), parsley, for garnish (optional), fresh raspberry, frozen raspberries, for garnish (without syrup and thawed, if frozen)

raspberries, fruity red wine (red zinfandel or beaujolais), sugar , plus, sugar, water

white wine vinegar .... 1 1/2 cups, sugar, fresh red raspberries

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

cranberry/raspberry juice, port wine (optional), raspberry syrup (use 1 cup if port wine is omitted), x 1 strips of lemon zest, sugar, sugar, vanilla extract, firm pears (about 2 lb), unsweetened cocoa powder, cornstarch, water, semi-sweet chocolate chips, chocolate syrup, sliced almonds

sugar, sweet red wine (preferably manischewitz extra heavy malaga), raspberries (13 1/2 oz), blackberries (13 1/2 oz), almond meringues

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

mascarpone cheese, sugar, strawberry, quartered, raspberries, mint leaf, dry red wine, frozen raspberries, thawed, strained and pureed, sugar, vanilla