112 raspberry spread Recipes

cream cheese, softened, mayonnaise, shredded part-skim mozzarella cheese, shredded cheddar cheese, green onions, finely chopped, chopped pecans, seedless raspberry preserves, assorted crackers

seedless raspberry fruit spread or preserves, seasoned rice wine vinegar, olive oil

all purpose flour, baking powder, coarse kosher salt, eggs, sugar, vanilla extract, unsalted butter, melted, warm, whole milk, room temperature, raspberry jam or fruit spread, purchased lemon curd, powdered sugar

million dollar lb cake, vanilla buttercream frosting, seedless raspberry fruit spread, vanilla extract, chopped toasted almonds, toasted sliced almonds

fat-free fudge brownie mix (such as no pudge!), vanilla fat-free yogurt, egg whites, divided, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, dutch process cocoa, all-purpose flour, salt, instant coffee granules, water, seedless raspberry fruit spread, bittersweet chocolate, chopped and melted, eggs, vanilla extract

cream cheese, slightly softened, green onions, chopped, cashews, chopped, raspberry jam, shredded coconut

torn red leaf lettuce, spring mix salad greens, fresh raspberries, sliced fresh mushrooms, julienned red onion, crumbled feta cheese, pecan halves, toasted, raspberry fruit spread, melted, raspberry vinegar, canola oil, salt, pepper

steel cut oats, juice raspberry juice blend, water, milk or half and half, salt, vanilla or almond extract, raspberry all fruit spread, white chocolate chips

thick slices challah bread, eggs, milk, butter, nutella spread, raspberry syrup, powdered sugar, fresh raspberries to garnish

low-fat milk, fat free egg substitute, quick-cooking tapioca pudding, sugar, vanilla extract, seedless red raspberry spreadable fruit or 4 tsp any other flavor fruit spread

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

butter, softened, sugar, eggs, almond extract, flour, blanched slivered almond, ground, strawberry jelly (i prefer raspberry spread) or 1 (10 oz) jar raspberry jelly (i prefer raspberry spread), sliced almonds

flour tortilla , 6 to 8 inches (i use whole wheat), chocolate hazelnut spread (nutella, may substitute with chocolate chips), reduced-fat cream cheese (neufchatel), banana , medium size, raspberry jam, seedless, butter or 1/4 tbsp margarine

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

athens mini phyllo shells, heavy cream, sugar, ricotta cheese, mascarpone cheese, chocolate-hazelnut spread (recommended : nutella) at room temperature, raspberry sauce, frozen raspberries, sugar

balsamic vinegar, raspberry fruit spread, skinless, boneless chicken breast halves, ready-to-eat italian salad mix, raspberries, freshly ground black pepper