73030 raspberry ricotta and chocolate parfaits Recipes

whole milk ricotta cheese, raspberry jam, whipping cream, powdered sugar, fresh raspberries

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

white baking chocolate, butter, layer white cake mix, milk, eggs, raspberry extract, raspberries, cream cheese, softened, butter, white baking chocolate, raspberry extract, sugar

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

fat-free sugar-free instant chocolate pudding mix (or fudge chocolate), skim milk (cold ), vanilla, cool whip lite

instant chocolate pudding mix, low-fat milk, light sour cream, frozen fat-free whipped topping, thawed and divided, chocolate graham cracker crumbs (4 cracker sheets), freshly grated chocolate

fat-free , sugar-free chocolate instant pudding mix, low-fat milk, light sour cream, fat-free frozen whipped topping, thawed and divided, chocolate graham cracker crumbs (4 cracker sheets), freshly grated chocolate

fat-free , sugar-free chocolate instant pudding mix, low-fat milk, light sour cream, fat-free frozen whipped topping, thawed and divided, chocolate graham cracker crumbs (4 cracker sheets), freshly grated chocolate

crushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)

chilled heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, almond extract, divided, sugar, water, boudoirs or champagne biscuits (crisp ladyfinger cookies),* divided, raspberry jam, melted, divided, frozen unsweetened raspberries, partially thawed, divided, fresh raspberries, sliced almonds, toasted

white cake mix, eggs, egg whites, lemon juice, water, oil, white chocolate chips (doesn tsp need to be precise, just about 1/2 a bag- you ll need the other half for the frosting), raspberry jam (approximate), neufchatel cheese, softened (or cream cheese), white chocolate chips, butter, softened, powdered sugar , sifted (important!), lemon juice (optional), salt, fresh raspberries, to decorate (approximately 40)

whole grain english muffins, cut into squares, eggs, skim milk, sugar, vanilla extract, raspberries, dark chocolate chips, raspberries, sugar, brandy, lemon juice

fresh raspberry, bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, seedless raspberry jam, tubes refrigerated crescent dinner rolls, egg

part-skim ricotta cheese, reduced-fat sour cream, reduced-fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, orange zest, finely grated, salt, raspberry all fruit spread (all fruit or sugar free), orange liqueur, fresh raspberries

vegetable oil cooking spray, fresh raspberries (8 oz), aged balsamic vinegar (aged for 5 to 10 years), turbinado sugar (recommended : sugar in the raw), mascarpone, at room temperature (8 oz), sour cream, at room temperature, honey

flour, sugar, sliced almonds, cinnamon, ginger powder, butter or 1/4 cup margarine, softened, food cake mix or 1 (510 g) package chocolate cake mix, chocolate flavor instant pudding and pie filling mix, water or 1 cup milk, oil, eggs, fresh raspberries or 2 cups frozen raspberries, thawed, sugar (optional), powdered sugar, almond extract, half-and-half cream or 2 tbsp milk

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

sugar, cornstarch, salt, raspberry-flavored wine cooler, butter or 1 tbsp margarine, almond extract, white chocolate baking bar, chopped, all-purpose flour, sugar, baking powder, salt, heavy whipping cream, eggs, almond extract, white chocolate baking bar, chopped, powdered sugar, raspberry-flavored wine coolers (plus 2 tsp), butter or 1/4 cup margarine, softened, almond extract