14595 raspberry phyllo flowers Recipes

water, fresh edible flower (such as marigolds, calendula, violets, pansies, dianthus, nasturtiums, day lilies, etc.), fresh berries (such as raspberries, strawberries, blueberries, blackberries, cranberries)

caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)

sheets phyllo dough, butter, melted (no substitutes), egg, lemon juice, vanilla extract or 1/4 real vanilla, cream cheese, cubed, curd cottage cheese, sugar, frozen raspberries, thawed, sugar, lemon juice, fresh raspberry, mint

raspberry-cranberry frozen juice concentrate, whole frozen raspberries, frozen limeade concentrate, triple sec orange liqueur, tequila, gold, crushed ice, enough to make slushy, lime, sliced, sugar

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

brie cheese (double cream if you can get it), phyllo cups (2 boxes), seedless raspberry jam

frozen raspberries, thawed and drained, cornstarch, grated lemon zest, sugar, sheets phyllo dough, unsalted butter, melted, white chocolate chips

mixed salad greens, rose petals, nasturtium petals , if available, marigold blossoms , if available, snipped fresh lemon thyme, raspberry-flavored vinegar, olive oil, brown sugar, ground mustard, salt

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

frozen raspberries in light syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar , plus, sugar, divided, lemon juice, divided, vanilla, fresh raspberry (to garnish )

frozen raspberries , in syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar, divided, lemon juice, divided, vanilla, fresh raspberries for garnish

good chocolate semi-sweet or bittersweet, shortening, baked phyllo shells 15-1 1/2 shells, cream cheese softened, sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries optional, fresh mint sprigs of mint optional

oil spray, raspberries, rhubarb, cut into 112 pieces, sugar ,plus, sugar, for the tops, water, pearl tapioca, sheets of phyllo dough

raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)

phyllo cups, frozen, white chocolate chips, chopped, raspberries

firm silken tofu, at room temperature, sugar, plus more for dusting, cream cheese, at room temperature, all-purpose flour, vanilla extract, sheets frozen phyllo dough, thawed, unsalted butter, melted, graham cracker crumbs, raspberries

semisweet chocolate chips, eggs, vanilla, granulated sugar, milk, instant coffee, sheets phyllo dough, butter, raspberries for garnish

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish