119 raspberry nut butter Recipes

sweet cream, milk, sugar, dry yeast, egg yolks, egg whites , stiffly beaten, butter, melted, salt, vanilla, all-purpose flour, poppy seed (in grinder), milk, warm, nuts, ground up, lemon , zest of, vanilla, brown sugar, egg white, beaten, butter, raspberry jam

all-purpose flour, sugar, baking powder, egg, butter, melted, milk, berries (blue , black , rasp , fresh or frozen), vanilla, cinnamon , generous, brown sugar , packed, flour, cinnamon, nuts, finely chopped (i use walnuts or pecans), butter, melted

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, raspberry jam , apricot jam or marmalade(i used the raspberry..very good with chocolate), sugar, ground cinnamon, nuts ( i used pecans but you can use almonds or wal ), plump , moist dried currants( i did not use these), bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar ( i used the coarse decorating )

all-purpose flour, whole wheat flour, quick oats, salt, light brown sugar, butter, softened and cut into small pieces, raspberry jam, white chocolate chips, chopped macadamia nuts

heavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)

unsalted butter, melted, sugar, salt, baking powder, sour cream, flour, plus more for the work surface, raspberries or 1 1/3 cups apricot jam, light brown sugar, ground cinnamon, ground cinnamon, chopped nuts (optional), raisins , plumped in warm water for 10 minutes, then dried, egg, sugar, sugar , for dusting (optional)

refrigerated pie crust (or make your own single crust recipe ), softened butter, brown sugar, nuts, crushed or 1/2 cup apricot jam or 1/2 cup raspberry jam, for filling

blueberries, raspberries, marionberries, white sugar (if your berries are on the sour side add a little more), flour, fresh lemon juice, flour, rolled oats, brown sugar, cinnamon, butter, chopped nuts (optional)

pecan halves, lightly salted shelled pistachio nuts, sugar, butter or 2 tbsp margarine, kosher salt or 1/8 tsp salt, pretzels, assorted shapes, divided or 1 1/2 cups chocolate-covered raisins, divided, dried raspberries, dried strawberries, slivers orange rind

all-purpose flour, baking powder, salt, key lime zest, butter, softened, sugar, egg yolks, almond extract, key lime juice, water, pine nuts, chopped, seedless raspberry preserves, powdered sugar , for dusting

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

coarsely chopped macadamia nuts , reserving 1/4 cup, all-purpose flour, baking soda, baking powder, salt, light brown sugar, unsalted butter, room temperature, eggs, vanilla extract, fresh red raspberries, butter , for ing baking pan

flour, baking powder, brown sugar (packed), egg, milk, white sugar, butter, seedless raspberry jam (approx ), butter, sugar, egg yolks, salt, vanilla, chopped nuts, egg whites

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating

all-purpose flour, salt, cream cheese, butter, softened, raspberry jam or 1/2 cup apricot jam, chopped nuts, coarse sugar