50849 raspberry mirror mousse cake Recipes

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

cake flour, sugar, baking powder, salt, eggs, whole milk, high-ratio cake shortening, milk, vanilla extract, shortening for greasing pan, semisweet chocolate, chevre cheese, raspberries, sugar, water, cream of tartar, lemon, juiced, raspberries

white chocolate candy coating or colored candy coating of choice, shortening, boiling water, raspberry gelatin, ice cubes, frozen unsweetened raspberries, thawed, fresh raspberries and mint, four to six disposable plastic champagne or wine glasses with removable bottoms, star pastry tip #849

refrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)

sugar-free raspberry gelatin, boiling water, plain fat-free yogurt, fresh raspberries, plain fat-free yogurt, for topping

water, raspberry gelatin powder, cold water, frozen raspberry concentrate, cream

eggs, sugar, melted butter, milk, lemon juice, flour, baking powder, fresh berries (or thawed )

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

cake layer, all-purpose flour, baking powder, salt, granulated sugar, butter or margarine, softened, egg, vanilla extract, milk, chocolate layer, nestle toll house semi-sweet, chocolate morsels, heavy whipping cream, raspberry mousse layer, granulated sugar, water, cornstarch, frozen raspberries in syrup, thawed, pureed and, nestle toll house premier white baking bar, broken, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberries (optional)

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

egg whites, caster sugar, raspberries, caster sugar, cointreau liqueur, gelatin, water, water, raspberries, icing sugar, water, lime juice

raspberry gelatin, boiling water, frozen sweetened raspberries, thawed, heavy whipping cream , whipped, ladyfingers, fresh mint, raspberries, cream

graham cracker crumbs, sugar, melted unsalted butter, boiling water 1, 3 oz package raspberry-flavored gelatin, frozen whole red raspberries ,in syrup,thawed(bird s eye), frozen non-dairy whipped topping/thawed, garnish:whipped topping,fresh raspberries

cold water, unflavored gelatin, fresh raspberries, sugar, heavy cream, framboise liqueur (or other raspberry-flavored liqueur), pure vanilla extract, semisweet chocolate chips, prepared chocolate cookie pie crust

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

raspberries, egg whites, room temperature, superfine sugar or to taste, cream of tarter, chambord ( raspberry liquer ), heavy cream whipped, fresh raspberries for garnish

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.