43906 raspberry jelly roll apricot Recipes

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

eggs, separated, vanilla, salt, sugar, cornstarch, all-purpose flour, powdered sugar , in a sprinkle can, jelly or jam

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

angel food cake mix, cream cheese, powdered sugar, lemon zest, carton cool whip, chambord raspberry liquor (optional), raspberry pastry filling

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

egg whites, room temperature, lemon juice, salt, sugar, cake flour, grated lemon peel, spreadable cream cheese, vanilla extract, fresh raspberries, divided

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

vegetable oil , or as needed, white sugar, jellied cranberry sauce, raspberry-flavored jell-o mix, chopped walnuts (optional), white sugar for rolling

granulated sugar, almond paste, all-purpose flour, divided (about 3 oz), baking powder, salt, eggs, vanilla extract, powdered sugar, divided, remaining ingredients, seedless raspberry jam, whipping cream, powdered sugar, fresh raspberries (optional)

all-purpose flour, sugar, baking powder, salt, creamy peanut butter, egg, milk, butter, melted, strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam

active dry yeast, warm water, scalded milk, sugar, salt, butter, all-purpose flour, egg, beaten, grated orange peel, quick oats, melted butter, red raspberry jam

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

vegetable oil, plus more for brushing, kosher potato starch, plus more for the pan, sweetened shredded coconut, matzo meal, salt, grated zest and juice of 1 lemon, eggs, granulated sugar, sugar , for dusting, raspberry jam, fresh raspberries , for serving (optional), egg whites, granulated sugar, grated lemon zest, fresh lemon juice, salt

sugar , for dusting, butter, for greasing, dark chocolate cake mix, vegetable oil, eggs, seedless red raspberry preserves, heavy whipping cream, dark chocolate, finely chopped, special equipment : jelly-roll pan