237 raspberry jam with cream cheese Recipes

whole graham crackers, coarsely broken, golden brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, sour cream, fresh lemon juice, vanilla extract, baskets raspberries, seedless raspberry jam

butter, softened, cream cheese, softened, caster sugar (aka superfine sugar), vanilla extract, egg, plain flour , sifted, raspberry jam, almonds, icing sugar, to serve

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, baking powder, baking soda, salt, sour cream, egg, lightly beaten, almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds

all-purpose flour, dark brown sugar, ground cinnamon, butter, melted but not hot, coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut, cream cheese filling, softened cream cheese, sugar, egg, vanilla extract, coffeecake batter, all-purpose bleached flour, baking powder, baking soda, salt, butter, at room temperature, sugar, egg, plain low-fat yogurt, fruit (or chocolate) filling, raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

flour, baking powder, salt, butter, cream cheese, softened, milk, raspberry jam

cream cheese, softened, seedless raspberry jam, fresh or frozen raspberries

seedless raspberry jam, shortbread pie crusts, fresh raspberry, divided, cream cheese, softened, evaporated milk, instant lemon pudding mix, lemon , zest of, lemon zest (optional garnish )

whole graham crackers, coarsely broken, golden brown sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, sour cream, fresh lemon juice, vanilla extract, fresh raspberry (or 2 1/2 pint baskets), seedless raspberry jam

flour, sugar, chilled unsalted butter . cut into pieces, baking powder, baking soda, salt, sour cream, egg, beaten, ts almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds

coffee cake, all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

all-purpose flour, sugar, butter, baking powder, baking soda, salt, dairy sour cream, egg, almond extract, cream cheese, softened, sugar, egg, raspberry jam, sliced almonds

rhodes frozen rolls, thawed, cream cheese, softened, egg, sugar, almond flavoring, raspberry jam, powdered sugar, almond extract, milk

neufchatel cheese, softened (12 oz.), granulated sugar, all-purpose flour, egg, pure vanilla extract, puff pastry sheet (from a 15 oz. box), thawed, seedless raspberry jam, sugar , for dusting

all-purpose flour, baking powder, salt, whole milk, at room temperature, egg whites, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract, seedless raspberry jam

food cake mix, water, vegetable oil, eggs, sour cream, divided, cream cheese frosting, seedless red raspberry jam, chocolate frosting, fresh raspberry

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

cream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves