209 raspberry jam butter cookies Recipes
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butter (350 g, if at room temperature , its easier) and8 Morebutter (350 g, if at room temperature , its easier), all-purpose flour (500 g), baking powder, ground ginger (*), toasted almond, chopped (*), sugar (150 g), egg yolks, vanilla, raspberry jam (you can use any other jam or jelly) or 11 oz jelly (you can use any other jam or jelly)40 min, 9 ingredients
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betty crocker sugar cookie mix and5 Morebetty crocker sugar cookie mix, butter, softened (i have tried margarine and the butter gives it a richer yummy taste), egg, flour, seedless raspberry jam (or any of your favorite flavors as long as they are seedless), white chocolate chips (or you can use vanilla if you prefer)10 min, 6 ingredients
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ground shortbread cookies, hazelnuts, toasted, husked and17 Moreground shortbread cookies, hazelnuts, toasted, husked, sugar, unsalted butter, melted, vanilla extract, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, sour cream, vanilla extract, eggs, baskets fresh raspberries, baskets fresh blueberries, cornstarch, sour cream, sugar, vanilla extract, seedless raspberry jam19 ingredients
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butter or 1 cup margarine, softened, brown sugar and6 Morebutter or 1 cup margarine, softened, brown sugar, eggs, separated, all-purpose flour, salt, egg white (from eggs above), almonds, finely crushed or pecans or walnuts, raspberry jam, seedless or apricot jam or jelly or preserves1 hour 1 min, 8 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-Lemon Easter Cakecake flour, baking powder, baking soda, fine salt and24 Morecake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract3 hour 1 min, 28 ingredients
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Raspberry-Lemon Easter Cake (Food Network Kitchens)cake flour, baking powder, baking soda, fine salt and25 Morecake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract1 hour 35 min, 29 ingredients
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Chocolate Almond Cookiesbutter, softened, sugar, vanilla extract and4 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched almonds, raspberry jam or jam of your choice, semisweet chocolate, chopped25 min, 7 ingredients
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Jam Thumbprint Cookies (Ina Garten)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam45 min, 8 ingredients
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