37 raspberry flowers Recipes
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sugar, dried hibiscus flowers, unflavored gelatin and6 Moresugar, dried hibiscus flowers, unflavored gelatin, raspberries, hulled sliced strawberries, blackberries, blueberries, creme fraiche, ground grains of paradise * or 1/4 tsp. black pepper mixed with 1/4 tsp. ground cardamom40 min, 9 ingredients
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Almond Glazed Pastries with Whipped Cream and Berriessugar, water, red raspberries, dried hibiscus flowers and12 Moresugar, water, red raspberries, dried hibiscus flowers, sherry wine vinegar, frozen puff pastry (1 sheet), thawed, powdered sugar, all purpose flour, egg white, water, almonds, red raspberries, golden raspberries, boysenberries, blueberries, chilled whipping cream16 ingredients
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Chocolate Roulade With Mascarpone Fillingeggs, separated and11 Moreeggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)1 hour , 12 ingredients
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Nasturtium Fairy Nectarrose petals (or other edible flowers), fresh raspberry and4 Morerose petals (or other edible flowers), fresh raspberry, granulated sugar, orange juice, cranberry juice, orange , cut into triangles15 min, 6 ingredients
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Chocolate-Truffle Tartspiecrust mix (11-oz), pecans finely chopped, sugar and10 Morepiecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)13 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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French Cream Cheese and Preservescream cheese, softened and5 Morecream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish20 min, 6 ingredients
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My Favorite Color is Purple Saladhead purple cauliflower, lightly blanched, cut up into bi... and15 Morehead purple cauliflower, lightly blanched, cut up into bite size pieces, purple bell pepper, seeded , membrane removed, thinly sliced, red cabbage, coarsely shredded, purple carrots, not peeled , sliced on the diagonal, purple tomato, cut into thin wedges, red onions, peeled and diced or 1/2 cup purple scallion, sliced, whole blueberries (grapes cut in half) or 3/4 cup red seedless grapes (grapes cut in half), thai purple basil (i used a combination of both herbs) or 2 tbsp fresh purple sage, chiffonade (i used a combination of both herbs), head romaine lettuce, chopped, extra virgin olive oil, sauvignon blanc wine (white balsamic vinegar may be substituted), raspberry vinegar, minced fresh lavender flowers, fresh lime juice, salt, fresh crack black pepper15 min, 16 ingredients
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Mildly Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Garden Cupcake Frostings (Sandra Lee)creamy white frosting (recommended: betty crocker ) and10 Morecreamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration10 min, 12 ingredients
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Rachael Ray's Creme De Menthe Parfaitscreme de menthe, for drizzling and4 Morecreme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish10 min, 5 ingredients
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Mini Angel Food Cupcakes With Jasmine Whipped Creamegg whites, cream of tartar, salt, white sugar and5 Moreegg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag35 min, 9 ingredients
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Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping, Sweet-n-Smoky Bacon (Rachael Ray)applewood smoked bacon, dark brown sugar, eggs and18 Moreapplewood smoked bacon, dark brown sugar, eggs, half-and-half, vanilla extract, salt, nutmeg, ground or freshly grated, ground cinnamon, corn flakes, lightly crushed, sliced almonds, lightly crushed, butter, thick) slices challah bread or soft italian style bread, dark amber maple syrup to pass at table, mint sprigs and edible flowers, suggested plate garnish, navel orange, peeled and chopped, strawberries, sliced, blueberries, raspberries, blackberries, sugar, orange liqueur (recommended : grand marnier)37 min, 21 ingredients
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