1955 raspberry cream eggs Recipes

egg yolks, frozen apple juice concentrate, thawed, butter, melted, almond extract, all-purpose flour, baking powder, salt, chopped almonds, egg whites, cream of tartar, heavy whipping cream, raspberry jam, amaretto liqueur, blanched slivered almonds

egg whites, salt, cream of tartar, sugar, vanilla extract, chopped walnuts, sugar, king arthur unbleached all-purpose flour, milk, egg yolks, butter, cubed, vanilla extract, salt, heavy whipping cream, semisweet chocolate chips, butter, fresh raspberries

cream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk

cream cheese, softened, sour cream, sugar, eggs, unbaked 9-inch pie shell, frozen raspberries, thawed, water, cornstarch, whipping cream , whipped

egg whites, at room temperature, cream of tartar, salt, vanilla extract, almond extract, sugar, cake flour, fresh raspberry, raspberries, fresh or frozen, sugar, lemon juice, almond flavored liqueur

nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream

cream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves

unbleached all-purpose flour, whole wheat flour, sugar, kosher salt, chilled unsalted butter, cubed, egg, whole milk, cornstarch, rhubarb, 1/2-inch-thick slices (about 1-1 1/4 lb.), fresh raspberries, sugar, egg, beaten, raw sugar, sweetened whipped cream (for serving) or vanilla ice cream (for serving)

fat free cream cheese, light butter, splenda sugar substitute , for baking, vanilla, egg whites, egg, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, light vanilla soymilk, fresh raspberries

nonstick vegetable oil spray, crushed chocolate wafer cookies (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, raspberries, chilled whipping cream, powdered sugar, vanilla extract

nonstick vegetable cooking spray, chocolate wafer cookies, crushed (about 30 cookies from 1 9-oz package), unsalted butter, melted, sugar, sugar, unsweetened cocoa powder (preferably dutch-process), cornstarch, whole milk, divided, egg yolks, egg, bittersweet chocolate (not unsweetened ) or 4 oz semisweet chocolate, finely chopped (not unsweetened), unsalted butter (1/4 stick), raspberries, chilled whipping cream, powdered sugar, vanilla extract

cream cheese, softened, egg yolk, sugar, all-purpose flour, almond extract, raspberry preserves, sliced almonds, unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar

heavy cream, sugar, frozen raspberries (iqf), thawed, butter for greasing ramekins, sugar for ramekins, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, whole milk, egg whites, salt, sugar, egg yolks

raspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting

white cake mix, butter, melted, raspberry preserves, egg, raspberry preserves, cream cheese, softened, vanilla, sugar, flour

egg whites, granulated sugar, raspberry powder, sugar, balsamic vinegar, heavy cream, creme fraiche, dulce de leche (available at specialty stores), fresh raspberries, for garnish, sorbet or ice cream may be substituted

egg whites, superfine sugar, drops vanilla extract, distilled malt vinegar, roasted and chopped hazelnuts, ground, heavy cream, raspberries, sugar , for dusting, mint sprig (to garnish ), raspberries, sugar , sifted, orange liqueur

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.