190778 raspberry cream chesse pound cake Recipes
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all-purpose flour, baking powder, baking soda, salt and6 Moreall-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)1 hour 20 min, 10 ingredients
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Key Lime Cream Cheese Pound Cakecake flour, baking soda, salt, unsalted butter and10 Morecake flour, baking soda, salt, unsalted butter, cream cheese softened, granulated sugar, eggs, pure vanilla extract, key lime juice, very finely grated lime zest, sugar for garnish, glaze, granulated sugar, key lime juice1 hour 30 min, 14 ingredients
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Cream Cheese Pound Cakemargarine, softened, butter, softened (do not substitute) and5 Moremargarine, softened, butter, softened (do not substitute), cream cheese, softened, sugar, eggs, cake flour, vanilla extract7 ingredients
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Cream Cheese Pound Cakebutter, softened, cream cheese, softened, sugar, eggs and3 Morebutter, softened, cream cheese, softened, sugar, eggs, cake flour, vanilla extract, almond extract7 ingredients
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Annette's Cream Cheese Pound Cakedunkin hines yellow butter recipe cake mix and7 Moredunkin hines yellow butter recipe cake mix, cream cheese (softened ), real butter (softened ), eggs, oil, milk, flour, sugar1 hour 15 min, 8 ingredients
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