61526 raspberry choc chip cookies Recipes

margarine, softened, butter, softened, brown sugar, white sugar, eggs, salt, baking soda, vanilla extract, all-purpose flour, semisweet chocolate chips, vanilla baking chips, pecan halves

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

dark brown sugar, white sugar, butter, water, almond extract, vanilla, eggs, flour, oats, baking soda, salt, cinnamon, coconut, raspberry preserves

all-purpose flour (about 9 oz), baking soda, salt, ground cinnamon, granulated sugar, butter, softened, egg substitute, seedless raspberry jam, powdered sugar

unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, all-purpose flour, salt, raspberry jam

shortening, butter, softened, sugar blend, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sugar-free raspberry gelatin

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

self-rising flour, unsalted butter (or margarine), ripe bananas, sugar, milk, egg (beaten ), chocolate chips (or chopped unsweetened chocolate), sugar, water, chocolate (chopped into sml pieces), unsalted butter, brandy (or orange juice)

unsalted butter, soft brown sugar, vanilla essence, egg, lightly beaten, milk (i tend to add more), plain flour, baking powder, chocolate bits

all-purpose flour, baking soda, salt, brown sugar, unsalted butter, softened, sugar, eggs, milk, vanilla, old fashioned oats or 2 1/2 cups quick oats, chocolate chips, chopped nuts

softened butter, brown sugar, eggs, rum, vanilla extract, fresh raspberries, all purpose flour, baking powder, salt, dutch cocoa, dark chocolate chips

seedless raspberry jam, chambord liqueur (raspberry flavored liqueur), flour, baking powder, salt, butter at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract

butter, vegetable shortening, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, milk, egg white, room temperature, sugar, milk, room temperature, raspberry flavored liqueur, cherry flavored jell-o mix, salt

unsalted butter, cold and cut up, flour, egg yolk, sour cream, raspberry preserves, sweetened flaked coconut, chopped almonds, vanilla, almond extract, sugar

unsalted butter at room temp ., suger, egg yolk, vanilla extract, all-purpose flour, salt, raspberry jam

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.