98949 raspberry chipotle jam cook Recipes

bone-in fully cooked spiral-sliced ham (9 to 10 lb), seedless raspberry jam, white vinegar, chipotle peppers in adobo sauce, drained, seeded and minced, garlic cloves, minced, coarsely ground pepper

pectin (must be 1 1.59 oz pouch ball fruit jell freezer jam), sugar, chipotle chiles in adobo, crushed raspberries

ground beef, tortilla chips, crushed, cilantro, chopped, egg, cumin, oregano, garlic cloves, raspberry chipotle sauce, orange zest, orange juice

salmon fillet (i used sockeye), raspberry chipotle marinade (can use my yummy raspberry chipotle sauce), extra virgin olive oil , i used lemon infused, cracked black pepper , to taste

cartons (8 oz each) whipped cream cheese, raspberry chipotle salsa, pecan halves, toasted, assorted crackers

jerk seasoning, turkey tenderloins, chopped fresh rosemary, raspberry-chipotle sauce, fresh orange juice

raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 lb), apples (peeled and diced ), sugar, lemon juice, dry pectin (follow directions on your pectin box)

seedless raspberry jam, fresh lime juice, minced chipotle chile , canned in adobo sauce, minced fresh garlic, grated lime rind, skinless, boneless chicken breast halves, kosher salt, divided, freshly ground black pepper, shaved english cucumber, vertically sliced red onion, red wine vinegar, sugar

seedless raspberry jam, white vinegar, chipotle peppers in adobo sauce, drained, seeded and minced, garlic cloves, minced, coarsely ground pepper

pico de gallo (mild, medium or hot ), sweet corn, drained, black beans, rinsed and drained, raspberry chipotle sauce

boneless chicken breasts, jalapeno peppers, cream cheese, bacon, raspberry chipotle sauce

sharp cheddar cheese (shredded ), green onions (chopped ), mayonnaise, raspberry chipotle sauce (found near the bbq sauce usually), fritos corn chips , scoops

bittersweet chocolate, broken into pieces, boiling water, all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, eggs, raspberry chipotle sauce, vanilla extract

bittersweet chocolate, broken into pieces, boiling water, all-purpose flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, eggs, roasted raspberry chipotle sauce, vanilla extract, double chocolate sauce

boston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

s chicken wings ,separated at the joints, chicken broyh(1 can or homemade ), chopped onions, chopped celery, garlic,cut in quarters, dry rubbed sage, dry thyme, bay leaf, water, sauce, butter, sweet onion,minced, garlic,minced, canned chipotle in adobo,chopped, balsamic vinegar, seedless raspberry jam or jelly, salt