62914 raspberry cake vermont maple emeril lagasse Recipes

refrigerated sugar cookie dough, softened (recommended: pillsbury ), lemon extract, seedless raspberry jam, chopped pecans

fresh or frozen unsweetened raspberries, thawed, sugar, cream-filled sponge cakes, mint sprigs, optional

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, chopped almonds, raspberry cake and pastry filling, sugar, milk, almond extract

cream cheese, softened, butter, softened, egg yolks, king arthur unbleached all-purpose flour, sugar, salt, raspberry cake and pastry filling, divided, milk , optional, coarse sugar , optional

unsalted butter , plus 1 tbsp, apples, peeled, cored, and thinly sliced, dark brown sugar, ground cinnamon, nutmeg, roughly chopped, toasted pecans, eggs, beaten, whole milk, baking powder, all-purpose flour, powdered sugar , as an accompaniment, creme fraiche , as an accompaniment, maple syrup , as an accompaniment, vanilla ice cream , as an accompaniment

stale cinnamon-raisin bread, cream cheese, softened, eggs, milk, light brown sugar, vanilla extract, cinnamon, unsalted butter, powdered sugar , as topping, maple or cane syrup, as desired, bacon twirls , recipe follows, bacon

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

prepared yellow cake, madeira wine, basic pastry cream, basic italian buttercream

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

butter, softened, sugar, sour cream, eggs, flour, cornstarch, salt, unsweetened chocolate, melted, pure vanilla extract, instant coffee, water, fudge cake icing , recipe follows

ripe banana, peeled and sliced, hulled strawberries, raspberries, or peeled and sliced kiwi (about 2), plain yogurt, orange juice, honey

ripe bananas, peeled and sliced, washed strawberries, stem and hull removed (see pg. 000), raspberries, or peeled and sliced kiwi (about 2 kiwis), plain yogurt, orange juice, honey, crushed ice

ripe banana, peeled and sliced, hulled strawberries, raspberries, or peeled and sliced kiwi (about 2), plain yogurt, orange juice, honey

ripe banana, peeled and sliced, washed strawberries, stems and hulls removed, raspberries or peeled and sliced kiwis (about 2 kiwis), plain yogurt, orange juice, honey

water , lukewarm, cake yeast (1/3 cup), bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white, lightly beaten, sesame seeds

unsalted butter, at room temperature, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows

unsalted butter, at room temperature, divided, mashed ripe bananas (about 6 medium bananas), sour cream, eggs, pure vanilla extract, cake flour, sugar, divided, baking soda, baking powder, salt, pastry cream , recipe follows, chocolate ganache , recipe follows, heavy cream, divided, sugar, divided, vanilla bean , split lengthwise in half and seeds scraped out, seeds and bean reserved, egg yolks, cornstarch, heavy cream, semisweet chocolate, chopped (about 3 1/4 cups)

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas